If you’re new here, read my first What’s for Dinner post to get filled in on what’s going on. If you’ve been to this rodeo before, let’s get to business.
We had soup for dinner tonight.
Tonight I made an easy favorite, Kale and Sausage Soup with Cannellini Beans, except I didn’t use sausage tonight. I had some in the freezer, but I got started with dinner late and was to lazy to run down and get it out of the freezer in the basement. Yes, I’m that lazy.
The soup is delicious with or without the sausage. It’s one of those simple recipes that explodes with flavor. Yes, explodes.
I made a super quick loaf of Artisan Bread to go with our soup, I halved this recipe and had it rise in the oven so it would be done jiffy quick. Start to finish in under and hour. Yes, jiffy quick.
I wish I could get out of the habit of putting off dinner preparations until the kids are home form school. Why or why do I keep shooting myself in the foot like this? [Read more…]