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Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl

Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl

The other day I saw some awesome Oreo Peanut Butter Swirl White Chocolate Fudge from Picky Palate.

After I saw it, I knew I wasn’t going to get through the day without making fudge. The only problem was I didn’t have any white chocolate chips or Oreo’s, and I didn’t want to run to the grocery store.

I had tons of butterscotch chips and they inspired me to make a fudge with the same  flavors as one of my favorite treats. Chewy Peanut Butter Clusters (the recipe is at the end of the link.)

This fudge turned out delicious, I had to share it with you! I love how Jenny used sweet and condensed milk as the base for the fudge, it makes it come together so quick and it gives it a slightly different consistency then traditional fudge. It’s sort of addicting.  This  fudge didn’t last long at my house…..especially after my kids found it.

Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl
Author: 
Recipe type: Fudge
Prep time: 
Cook time: 
Total time: 
 
This fudge is awesome because you can switch out the flavors of chocolate chips and or mix ins to create endless possibilities.
Ingredients
  • 1 8 ounce can sweet and condensed milk (or a little over half of a 14 ounce can)
  • 10 ounces butterscotch chips
  • 1 cup mini marshmallows
  • 1 cup rice Chex cereal
  • ¼ cup creamy peanut butter
  • ½ cup milk chocolate chips
  • ⅓ cup crunched up rice Chex
Instructions
  1. Butter a 8×8 baking dish or line it with parchment paper, set aside
  2. In a double broiler, melt peanut butter and chocolate chips, set aside when melted
  3. In a small sauce pan, heat sweet and condensed milk until it is runny but not bubbling or boiling.
  4. Add chocolate chips and stir until melted
  5. Add marshmallows and continue stirring until melted
  6. Remove form heat and stir in 1 cup rice Chex
  7. Pour fudge mixture into prepared 8×8 baking dish
  8. Drizzle chocolate peanut butter mixture back and forth over fudge, drag a knife through in the opposite direction to create swirls
  9. Cool completely before serving,( I put mine in the fridge.)

 

Delicious Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl

Enjoy!

Keep it Real!

Comments

  1. There’s something magical about peanut butter and butterscotch together! Can’t wait to try this!

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