Slow Cooker Chili Chicken Casserole
Total time
Author: Maria
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6-8
- 2 cups cooked chicken, shredded or cubed **
- 1 15 ounce can chili or 2 cups homemade chili
- 1 small can cream of chicken soup
- 1 cup chili verde salsa
- ½ cup chicken broth or stock
- 1 small onion, finely chopped (about ⅔ cup)
- 1 can of olives, sliced
- shredded cheese of your choice, we like Colby Jack, Monterey Jack or mild cheddar
- tortillas, cooked rice, or both for serving
- Put the chicken, chili, cream of chicken soup, chili verde, and onion in your slow cooker.
- Cover and cook on low for 4-6 hours
- **if you prefer to use raw chicken instead of cooked that is fine, but cook it on high for 4-6 hours instead of low.
- Serve over steamed white rice or wrapped in a tortilla. We like to top everything off with a healthy dose of cheese and sliced black olives.
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-chili-chicken-casserole/
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