Holiday Ham {Perfect for Easter and Christmas}
Author: Bagley Family
Recipe type: Ham
Cuisine: Holiday
Serves: 15-18
- 1 large Shank or Butt portion Ham
- 1 (10 ounce) bottle Heinz 57 Sauce
- ½ cup honey
- ⅓ cup brown sugar
- 1 tsp ground dry mustard
- 2½ tbsp lemon juice
- ¼ tsp pepper
- Place ham roast in a large roasting pan with a lid. If you do not have one, use a deep pan that can be covered tightly with foil.
- Mix all other ingredients together in a microwave-safe bowl and heat the mixture in the microwave until sugar dissolves.
- Pour mixture over ham and cover with a lid or with tin foil if your pan doesn't have a lid.
- Bake at 225 degrees for 8-10 hours.
- Baste several times during cooking time.
- When you plate the meat, drizzle some of the drippings over the ham to keep it extra flavorful.
Recipe by Real Life Dinner at https://reallifedinner.com/holiday-ham-perfect-for-easter-and-christmas/
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