Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl
Author: Maria
Recipe type: Fudge
- 1 8 ounce can sweetened condensed milk (or a little over half of a 14-ounce can)
- 10 ounces butterscotch chips
- 1 cup mini marshmallows
- 1 cup Rice Chex cereal
- ¼ cup creamy peanut butter
- ½ cup milk chocolate chips
- ⅓ cup Rice Chex cereal, crushed
- Butter an 8x8 baking dish or line it with parchment paper. Set aside.
- In a double boiler, melt peanut butter and chocolate chips. Set aside.
- In a small saucepan, heat sweetened condensed milk until it is runny, but not bubbling or boiling.
- Add chocolate chips and stir until melted.
- Add marshmallows and continue stirring until melted.
- Remove from heat and stir in 1 cup of Rice Chex cereal.
- Pour fudge mixture into prepared 8x8 baking dish.
- Drizzle chocolate peanut butter mixture back and forth over fudge. Drag a knife through in the opposite direction to create swirls.
- Cool completely before serving. I put the fudge in the fridge to speed up the cooling process.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/butterscotch-crunch-fudge-with-a-chocolate-peanut-butter-swirl/
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