I have been making it for a few years now and love how convenient it is to keep on hand. It is easy peasy to mix up and can be stored for months in a Ziploc bag or air tight container.
This is my go to dressing when I make Pasta Salad. My good friend Toni let me in on a little secret that Seasoned Rice Wine Vinegar instead of white or red in Italian Salad dressing is the bomb. I haven’t made it any other way since. You’ve got to try it.
- 2 tbsp salt
- 2 tbsp dried oregano
- 1 tbsp onion powder
- 1 tbsp garlic salt
- 1 tbsp white sugar
- 1 tbsp dried parsley
- 1 tsp ground black pepper
- 1 tsp dried basil
- ¼ tsp dried thyme
- ¼ tsp celery salt
- Combine all ingredients and mix until completely combined
- Store in an air tight container or a Ziploc baggie
- Makes approx 8 tbsp of mix
- To mix dressing:
- two tbsp dry seasoning mix
- three tbsp water
- one fourth cup vinegar (I use seasoned rice wine vinegar)
- one half cup oil (I use canola)
I got this recipe from allrecipes. If you are looking for other awesome homemade salad dressings try these :
I store the dry mix in a small Ziploc in my spice drawer. I put a piece of masking tape with dressing recipe on it so I don’t have to try and remember the proper amounts every time I make it.
My favorite type of vinegar to use when making the dressing is seasoned rice wine vinegar. It is so good. My friend Toni who is Italian told me to use it, and I have never looked back!
Keep it Real!