It basically makes me avoid making them very often even though they are perfect for potlucks and parties and I have a super yummy Classic Deviled Egg Recipe that I love.
Basically, even though I love deviled eggs, I only make them like twice a year because I just can’t bring myself to purchase a real deviled egg carrier, not only because I’m cheap, but because I don’t want to store it the other 363 days of the year that I’m not using it.
I’ve finally found the answer, thanks to some GENIUS at my last church pot-luck.
I was on the clean up crew and when I was clearing the last of the left behinds off the serving table, I saw a lone deviled egg sitting on a very clever handmade carrier.
I made some deviled eggs the other day and threw together a homemade disposable deviled egg tray to transport them with. It only took me five minutes to make the tray and it made transporting the deviled eggs soooo much easier.
Do yourself a favor, if you don’t have a special deviled egg tray, and keep this little how-to stored in the back of your mind or on one of your Pinterest boards, so you can use it on those two days a year when you have need for it.
Who knows, now that I know this little trick up my sleeve I might even make deviled eggs more than twice a year.
1 9×13 pan, I like to use the disposable so I don’t have to worry about remembering my pan when I leave.
Directions: (see pictures below)
- Cut the lid off the egg cartons, keep the part that the eggs sit in
- Trim about an inch off of both ends so they can fit side by side in the bottom of the 9×13 pan.
- Turn the egg cartons upside down and put them in the 9×13 pan, if needed trim edges a little more to get them to fit.
- Cover them with a layer of foil, pressing down so you can see the indents where you will put the finished eggs.
- Place finished eggs in indents, and then cover with more foil or plastic wrap and refrigerate until ready to transport or serve.
That’s it. So simple and a great way to get your yummy eggs where you want them.
How to Pictures:
Is this not the easiest most genius thing EVER! Don’t forget to try this Classic Deviled Egg Recipe with all your leftover Dyed Easter Eggs.
Keep it Real!!!