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January 12, 2016 2 Comments

Albacore Tuna Salad with Apples, Celery, and Red Onion

albacore tuna salad on a bagel with potato chips on a white plateWhen we got married I knew there were three foods my husband didn’t like. Coconut, raisins and tuna fish. I’ve basically made it my mission these last 11 years, to get him to eat them AND like them. I’m happy to report I’ve succeeded. The two tuna fish recipes that won him over were my Thirty Minute Tuna Casserole and this awesome Albacore Tuna Salad with Apples, Celery and Red Onion.

This Tuna Salad Sandwich filling is delicious.

Because it is made with Albacore Tuna it doesn’t have a strong fishy taste. In fact, most people I serve it to think it’s chicken.

It is even a nice healthy choice as we all strive to get back to healthier eating habits now that the holidays have passed.

Every time I make this for family or friends they love it and ask for the recipe. I am sure this will become your favorite way to make a tuna sandwich just like it has become mine.

I like to eat mine on an onion bagel but I rarely have bagels around so toasted wheat bread is my second favorite.

Other Healthy Favorites

High-Fiber-Avacado-and-Tomato-Wrap-High Fiber Avocado and Tomato WrapAntioxidant Rich BurritosAntioxidant Rich Veggie and Bean BurritosCrunchy Power Granola…The BEST Granola EVER!

5.0 from 1 reviews
Albacore Tuna Salad with Apples, Celery, and Red Onion
 
Print
Prep time
10 mins
Total time
10 mins
 
Serves: 6
Ingredients
  • 2 cans, albacore tuna, drained
  • 1 gala apple, cut in bite size pieces
  • ¼ cup red onion, finely diced
  • 1 celery stack, thinkly sliced
  • ¼ cup sour cream or greek yogurt
  • ¼-1/3 cup mayo (may need a tiny bit more)
  • 1 tsp lemon juice
  • salt and pepper
  • pinch of poultry seasoning, optional
Instructions
  1. Mix everything together in a medium sized bowl, salt and pepper to taste, I get pretty generous with the pepper.
  2. Serve on sandwich bread, bagels or in a wrap. I prefer to toast the bread, but do whatever you please
  3. Store leftovers in an air tight container in the fridge.
3.4.3177

Healthy Dinner Ideas

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Family Favorite Recipes, Fish/Seafood, Gluten Free, Healthy Recipes, Ingredients, Recipes, Sandwiches/Wraps, Sour Cream
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2 Comments

  1. Patricia Brook

    April 27, 2017 at 11:07 pm

    This tuna recepie sounds so good. Better than what I make. Can you put sweet salad cubes in it? What would lettuce taste like on the sandwich?

    reply to this comment
    • Maria

      May 2, 2017 at 5:49 pm

      Hi Patricia, I don’t know what sweet salad cubes are, and lettuce taste great with this sandwich.

      reply to this comment

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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start here

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