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May 7, 2014 8 Comments

Amazing Strawberry Cheesecake Pastry Bites

Strawberry Cheesecake Pastry Bites, no bake and only four ingredients

These bite size pieces of heaven are one of my all time favorite recipes. They are insanely delicious and addicting! The crunch of the puff pastry shell, the sweet cheesecake filling and the tart berries are a combination that will leave you drooling for more.

I’ve already told my husband these are my Mother’s Day dessert request. They only take ten to fifteen minutes to make and with only four ingredients, I know that he, along with his three happy helpers, can make these. Easy Peasy!

I love an excuse to make these so I took them to a baby shower last week. They were a hit. How can they not be, I am telling you the flavor combination is AMAZING! You have got to give them a try. Mother’s Day is the perfect excuse to make them……or have your family make them for you!

**There is no need to re-toast or bake the pre-made puff pastry shells, but you can if you want to. If you won’t be serving the bites within 2-5 hours of making them, I suggest baking the shells at 350 for 5-7 minutes to give them a little more crunch so that they will maintain their crunchiness longer.

Amazing Strawberry Cheesecake Pastry Bites. Only four ingredients and Soooo Delicious!

P.S. If you are a strawberry fan or a cheesecake fan, you have got to try this Fan-FREAKING-Tastic Fresh Strawberry Pie Recipe

Fresh-Strawberry-Pie-Recipe-with-Corn-Startch

…back to the pastry bites….

Amazing Strawberry Cheesecake Pastry Bites
 
Print
Prep time
10 mins
Total time
10 mins
 
You can top with any fresh berry you prefer, I have also used frozen raspberries and blueberries when berries are not in season and they work well too. I prefer to use the pre-made puff pastry shells, but if you really want to you can by the sheets of puff pastry and make your own with a mini muffin or mini tart pan.
Recipe type: Dessert
Serves: 15
Ingredients
  • 30 puff pastry shells
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white granulated sugar
  • Berries of your choice, I like chopped Strawberries
Instructions
  1. Remove Puff pastries from packaging. I like to place them on a large cookie sheet.
  2. In a small mixing bowl combine softened cream cheese and granulated white sugar. Mix by hand or with a hand mixer until completely combined and smooth.
  3. Put cream cheese mixture in a ziploc bag and snip the end to squeeze into pastry shells
  4. Fill each shell with approx 1 to 1½ tbsp filling.
  5. Top with berries of choice
  6. Keep refrigerated until serving.
  7. Best if served with-in 2-5 hours of making. Shells will soften the longer the filling is in them.
3.2.2265

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8 Comments

  1. Bobbie

    May 7, 2014 at 1:41 pm

    They look so yummy.

    reply to this comment
  2. Samantha

    July 3, 2015 at 3:07 pm

    These look amazing and I’m going to try them on Sunday for a girl’s day, but I’m just curious where you found the puff pastry shells? I can only find the frozen ones.

    reply to this comment
    • Maria

      July 10, 2015 at 12:21 pm

      I use the frozen ones. They come 12-15 in a pack depending on the brand. They are usually near the cool whip in the freezer section. Hope you love them as much as I do.

      reply to this comment
    • Maria

      July 18, 2015 at 10:46 pm

      Hi Samantha,

      I use the frozen ones. 🙂 They are already shaped into the little cups and so easy. They are usually by the puff pastry sheets back by the cool whip in the freezer isle.

      reply to this comment
  3. Kathy

    May 30, 2016 at 3:00 pm

    I think you must mean phyllo dough shells, not puff pastry, hence the confusion.

    reply to this comment
    • Maria

      June 1, 2016 at 2:27 pm

      Yes, sorry I thought the two were interchangeable. oops.

      reply to this comment
  4. MARY

    March 28, 2017 at 10:12 am

    I’ve got some wonton wrappers leftover. Do you think if I baked them to get them crispy that they would work?

    reply to this comment
    • Maria

      May 2, 2017 at 6:15 pm

      I think they would give it a different texture that wouldn’t be quite so light and crunchy, but it might be good?

      reply to this comment

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Hi, I'm Maria. A mom of four and a total foodie. My superpower is taking ordinary recipes and making them as kid friendly, nutritious, and affordable as possible. Your family will RAVE and so will your wallet. Get started here or search my archives below.


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