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May 7, 2014 12 Comments

Amazing Strawberry Cheesecake Pastry Bites

Strawberry Cheesecake Pastry Bites, no bake and only four ingredientsThese bite-sized pieces of heaven are one of my all-time favorite recipes. Amazing Strawberry Cheesecake Pastry Bites are insanely delicious and addicting! The crunch of the phyllo dough shell, the sweet cheesecake filling, and the tart berries are a combination that will leave you drooling for more. If you are a strawberry fan or a cheesecake fan, you have got to try this Fan-FREAKING-Tastic Fresh Strawberry Pie Recipe.

I’ve already told my husband these are my Mother’s Day dessert request. They only take ten to fifteen minutes to make. With only four ingredients, I know that he, along with his three happy helpers, can make these. Easy Peasy!

Delicious Recipes with Cream Cheese

  • Easy Cheesecake Squares with Berry Sauce
  • Magnolia Bakery Blueberry Jamboree
  • No-Bake Cherry Cheesecake
  • Pineapple Dream Dessert
  • Cream Cheese Crumb Cake
  • Chocolate Lasagna

I love an excuse to make these, so I took them to a baby shower last week. They were a hit. How can they not be? I am telling you, the flavor combination is AMAZING! You have got to give them a try. Mother’s Day is the perfect excuse to make them……or have your family make them for you!

how to make Amazing Strawberry Cheesecake Pastry Bites

  • Remove mini phyllo dough shells from the packaging. Place them on a large cookie sheet.
  • In a small mixing bowl, combine softened cream cheese and granulated white sugar. Mix by hand or with a hand mixer until completely combined and smooth.
  • Put cream cheese mixture in a Ziploc bag and snip the end to squeeze the mixture into pastry shells.
  • Fill each shell with approx 1 to 1 1/2 tbsp filling.

Filling Pastry Shells

  • Top with berries of choice.
  • Keep refrigerated until serving.
  • Best if served within 2-5 hours of making. Shells will soften the longer the filling is in them.

Berries and puff pastries

 

Amazing Strawberry Cheesecake Pastry Bites. Only four ingredients and Soooo Delicious!


Tips for making Amazing Strawberry Cheesecake Pastry Bites
  • Instead of piping the cream cheese mixture into the pastry shells, use a small cookie scoop to fill the shells.
  • I prefer to use the pre-made phyllo dough shells. If you really want to, you can buy the sheets of phyllo dough and make your own with a mini muffin or mini tart pan.
  • There is no need to re-toast or bake the pre-made phyllo pastry shells, but you can if you want to.
  • If you won’t be serving the bites within 2-5 hours of making them, I suggest baking the shells at 350 degrees for 5-7 minutes to give them a little more crunch so that they will maintain their crunchiness longer.
  • Frozen berries can be used in place of the fresh berries.

 

More delicious strawberry recipes

Strawberry Pretzel Dessert with Fresh StrawberriesFresh-Strawberry-Pie-Recipe-Easy-PeasyFresh Strawberry Pie Recipe…Amazing!Fresh-Strawberry-Freezer-Jam-Recipe-Less-Sugar-Sure-JellSure-Jell Less Sugar Strawberry Freezer Jam

5.0 from 1 reviews
Amazing Strawberry Cheesecake Pastry Bites
 
Print
Prep time
10 mins
Total time
10 mins
 
You can top with any fresh berry you prefer. I have also used frozen raspberries and blueberries when berries are not in season, and they work well, too.
Recipe type: Dessert
Serves: 15
Ingredients
  • 30 pre-made mini phyllo dough pastry shells
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup white granulated sugar
  • Berries of your choice
Instructions
  1. Remove pastry shells from the packaging. Place them on a large cookie sheet.
  2. In a small mixing bowl, combine softened cream cheese and granulated white sugar. Mix by hand or with a hand mixer until completely combined and smooth.
  3. Put cream cheese mixture in a Ziploc bag and snip the end to squeeze the mixture into pastry shells.
  4. Fill each shell with approx. 1 to 1½ tbsp filling.
  5. Top with berries of choice.
  6. Keep refrigerated until serving.
  7. Best if served within 2-5 hours of making. Shells will soften the longer the filling is in them.
3.4.3177

 

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Amazing Strawberry Cheesecake Pastry Bites. Only four ingredients and Soooo Delicious!

 

Appetizers, Desserts/Pies/Cheesecakes, Family Favorite Recipes, Thirty Minute Recipe{Desserts}
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12 Comments

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12 Comments

  1. Bobbie

    May 7, 2014 at 1:41 pm

    They look so yummy.

    reply to this comment
  2. Samantha

    July 3, 2015 at 3:07 pm

    These look amazing and I’m going to try them on Sunday for a girl’s day, but I’m just curious where you found the puff pastry shells? I can only find the frozen ones.

    reply to this comment
    • Maria

      July 10, 2015 at 12:21 pm

      I use the frozen ones. They come 12-15 in a pack depending on the brand. They are usually near the cool whip in the freezer section. Hope you love them as much as I do.

      reply to this comment
    • Maria

      July 18, 2015 at 10:46 pm

      Hi Samantha,

      I use the frozen ones. 🙂 They are already shaped into the little cups and so easy. They are usually by the puff pastry sheets back by the cool whip in the freezer isle.

      reply to this comment
  3. Kathy

    May 30, 2016 at 3:00 pm

    I think you must mean phyllo dough shells, not puff pastry, hence the confusion.

    reply to this comment
    • Maria

      June 1, 2016 at 2:27 pm

      Yes, sorry I thought the two were interchangeable. oops.

      reply to this comment
    • BARBARA POUND

      June 18, 2020 at 4:29 pm

      Where do you find the puff pastry? I have never bought it before and would love to make these for a wedding shower.

      reply to this comment
      • Maria

        June 24, 2020 at 6:23 am

        They are usually over in the freezer section at the grocery store. Near the Cool Whip and premade pies.

        reply to this comment
  4. MARY

    March 28, 2017 at 10:12 am

    I’ve got some wonton wrappers leftover. Do you think if I baked them to get them crispy that they would work?

    reply to this comment
    • Maria

      May 2, 2017 at 6:15 pm

      I think they would give it a different texture that wouldn’t be quite so light and crunchy, but it might be good?

      reply to this comment
  5. KJ Robinson

    May 12, 2018 at 6:33 pm

    Made these for my dinner party and they were a hit! Nice, light and the perfect size! Will definitely make these again!

    reply to this comment
    • Maria

      May 26, 2018 at 10:58 am

      Glad to hear it! They are one of my go-to’s for easy finger food to take to parties. So easy and sooooo yummy!

      reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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