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December 11, 2013 8 Comments

Andes Mint Chocolate Bundt Cake

Andes Mint Chocolate Cake 2

Andes Mint Chocolate Bundt Cake

When I have company over during strawberry season, my go-to cake is this, Company Chocolate Cake recipe I posted a few years ago on The Mother Huddle.

The cake is so tender and moist and wonderful any time of year but tastes especially delicious with strawberries and fresh whipped cream. I recently tried another variation on the cake and I am happy to report it is so good!

Instead of adding chocolate chips like my regular recipe calls for, I substituted Andes Mint chips and then drizzled melted Andes Mint chips and a little white chocolate on top. I served it with ice cream and chocolate sauce. Mmmmm, it was great.

My husband isn’t a huge chocolate cake fan, but he has somehow managed to eat half the cake himself…..Andes Mint Chocolate Cake


Andes Mint Chocolate Cake
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
This cake is extra delicious served warm. If timing doesn't work out to serve it to guests while still slightly warm, just warm each slice in the microwave for 15-20 seconds before adding the ice cream and chocolate sauce. Mint Chocolate Chip ice cream would be awesome!
Author: Maria
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 devils food cake mix
  • 1 small box instant chocolate pudding
  • 4 eggs
  • ¾ cup water
  • ¾ cup oil, I use canola
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 generous cup of Andes Mint chips or chopped Andes Mints
  • More mints for drizzling on top
  • 1 square white chocolate almond bark (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl beat eggs until frothy.
  3. Add oil and water and mix until well blended.
  4. Add cake mix, sour cream and vanilla, beat until well blended
  5. Add pudding mix and mix until well combined.
  6. Fold in Andes Mint chips. Batter will be thick.
  7. Spoon batter into a well-greased bundt pan.
  8. Bake at 350° for 45-50 minutes.
  9. Test center with a toothpick, it will come out clean when the cake is done.
  10. I cool my bundts in the freezer, the cake will come out much easier if it is completely cool, but I like to serve it a little warm so I take it out when the cake is still slightly warm
  11. Run a butter knife around all of the edges and then invert onto a large plate or cake stand
  12. In a double boiler or in the microwave, melt the remaining cup or so of mint chips and drizzle over cake
  13. Do the same with the square of white almond bark if you chose to add it,
  14. Serve warm with ice cream and chocolate sauce.
3.2.1263

 

A Pinterest collage photo of Andes Mint Chocolate Bundt Cake. It has two pictures in it.Delicious and Beautiful! There is just something about a bundt cake that gets me every time…..and I pretty much just like saying the word bundt.

Enjoy and Happy Holidays!

Keep it Real!A Pinterest collage photo of Andes Mint Chocolate Bundt Cake. It has one picture in it.

Bundt Cake, Cake, Chocolate, Desserts, Ingredients, Mint, Recipes, Sour Cream
Andes Mint Chocolate Bundt Cake, Andes mint chocolate cake, chocolate bundt cake, chocolate cake with Andes mint, chocolate cake with Andes mints, mint chocolate bundt cake, mint chocolate cake, mint chocolate cake recipe
8 Comments

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8 Comments

  1. Jamie

    December 11, 2013 at 8:43 pm

    People always think I’m crazy for not caring much for chocolate cake. Funny that my brother feels the same way. However, the idea of Andes Mints in this makes my mouth water. 🙂

    to Jamie" aria-label='reply to this comment to Jamie'>reply to this comment
    • Maria

      December 11, 2013 at 11:17 pm

      Haha, that is too funny Jamie. It must be in the genes. 🙂

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  2. kim p

    December 12, 2013 at 7:27 am

    Mint doesn’t thrill me, but I’m saving this recipe because my hubby & kids are crazy about it. I know I’ll make it soon…the sacrifices we make as wives & mothers. 😉

    to kim p" aria-label='reply to this comment to kim p'>reply to this comment
    • Maria

      December 12, 2013 at 8:50 am

      hahahah, you crack me up! It is so true though! 🙂

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  3. Wendy

    July 8, 2018 at 1:11 pm

    I made this and it tasted amazing but it didn’t come out of the bundt pan and was a total disaster. I used a nonstick pan and greased it. Did I not cook it long enough you think? I previously made the lemon, blueberry bundt cake and it was absolutely amazing and perfect! Everyone raved!!!!

    to Wendy" aria-label='reply to this comment to Wendy'>reply to this comment
    • Maria

      September 6, 2018 at 8:24 pm

      Oh no, that is so strange that it stuck, It might have had to do with the andes mint pieces settling to the bottom and edges of the pan. Next time try greasing and flowering it, that should help.

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  4. David

    October 28, 2022 at 12:23 am

    How many cup Bundt pan size do you use? NordicWare has several sizes and they have a measurement on the lip of the pan. Thanks

    to David" aria-label='reply to this comment to David'>reply to this comment
    • Maria

      January 4, 2023 at 5:48 am

      Hi David, I use a 12 cup bundt pan.

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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