My brother-in-law is turning into quite the foodie. He has found some awesome recipes on Pinterest, and every time I see him he has something delicious to tell me about. I was inspired to make these Bacon Wrapped Cheese Fries when he told me about Tater Tot Bombs. If you’re a big fan of tater tots, also try the Best Ever Tater Tot Casserole.
We were visiting their family this weekend, and sure enough, he had seen a recipe on Pinterest he was dying to try. He has to be selective with recipes because he has Celiac disease and can’t have gluten. Let me tell ya’! He’s got a good eye for gluten-free recipes that are still bursting with flavor.
The one he told me about this weekend was no different.
Tater Tot Bombs…a tater tot wrapped in bacon and smothered in melted cheese. YUM!
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- Amazing Strawberry Cheesecake Pastry Bites
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Well, he didn’t have tater tots. (It’s my sister’s fault. Long story.) So he improvised and used frozen crinkle french fries.
He cut the slices of bacon in thirds and wrapped each piece around three or four french fries bundled together.
They turned out AWESOME and make a fantastic appetizer or game food. The ladies ate them while playing Skip-Bo, and the guys ate them while watching a football game. We were all happy!
They were great plain, but dipping them in barbecue sauce was pretty fantastic as well.
Quick, find an excuse to make these. You’ll be glad you did!
HOW TO MAKE BACON WRAPPED CHEESE FRIES
- Preheat oven to 400 degrees.
- Line a cookie sheet with tin foil and spray lightly with cooking spray.
- Bundle three or four french fries together. Place them at one end of a piece of bacon and roll up.
- Place on cookie sheet seam-side down.
- Repeat with remaining fries and bacon pieces.
- Bake for 20-25 minutes or until bacon looks crispy and fries are tender.
- Sprinkle with cheese and return to oven for 2-3 minutes or until cheese is melted.
- Serve with barbecue sauce for dipping (optional).
Cook’s Tools:
More appetizer recipes
- 8 slices of bacon, cut into thirds
- 75-100 crinkle-cut frozen french fries
- 1 cup cheddar cheese, shredded
- Barbecue Sauce (optional)
- Preheat oven to 400 degrees.
- Line a cookie sheet with tin foil and spray lightly with cooking spray.
- Bundle three or four french fries together. Place them at one end of a piece of bacon and roll up.
- Place on cookie sheet seam side down.
- Repeat with remaining fries and bacon pieces.
- Bake for 20-25 minutes or until bacon looks crispy and fries are tender.
- Sprinkle with cheese and return to oven for 2-3 minutes or until cheese is melted.
- Serve with barbecue sauce for dipping (optional).
More yummy recipes with bacon
Great looking apperizer
These are so simple to make and SO good!! I don’t know why I didn’t think of this on my own, but I’m so glad you shared!!!
Thank you Julia! I am so glad you like them!