My kids are obsessed with shrimp. They’re always begging me to buy shrimp when they come with me to the store. When I saw it on sale last week, I knew I had to get some and wanted to try something new. So I made Baked Butter Garlic Shrimp, and it was a hit.
I loved how easy it was to make and just throw in the oven. It also cooks super-fast, so it can be a really quick dinner.
We were celebrating Mother’s day (a week late because I was out of town over Mother’s Day). We had steak with ours, but I was thinking it would have been fantastic tossed in pasta and sprinkled with Parmesan cheese.
If you’re a shrimp fan, and a fan of fast and easy meals, this recipe is for you.
More Favorites
Baked Butter Garlic Shrimp
Prep time
Cook time
Total time
Quick and simple way to bake flavorful shrimp with no fuss. Garlic and butter Shrimp. Toss with Pasta or use butter sauce as a dip for crusty bread. Yum!
Author: Maria
Recipe type: Dinner
Cuisine: Seafood
Serves: 5-6
Ingredients
- 1 lb raw shrimp, peeled and cleaned
- 5 tbsp softened butter
- 3-4 large cloves garlic, crushed
- salt and fresh ground pepper
- fresh or dried parsley for garnish
- Lemon wedges, for serving, if desired
Instructions
- Preheat oven to 425 degrees
- Smear butter evenly over the bottom of the baking dish
- Sprinkle the crushed garlic over the butter
- Add the shrimp, trying not to overlap if possible
- Sprinkle everything with salt and pepper
- Bake for 7 minutes and then stir/turn the shrimp and bake for 7-10 more minutes, or until shrimp is done.
- Garnish with parsley, if desired, and squeeze a lemon wedge over it, if desired.
- Serve as a side with steak, or toss the cooked shrimp and butter sauce with pasta. If you do this, cook the pasta while the shrimp is cooking for a quick meal.
Amber Harrop
October 24, 2016 at 7:07 amThis looks amazing Maria – so I am featuring it in My Menu Planning Monday and having it for dinner tonight π
Maria
October 26, 2016 at 2:16 pmThank you! I hoped you liked it. I love it with a nice fresh squeeze of lemon juice right at the end. Mmmm
Cindy
December 27, 2016 at 6:45 pmCooking this right now….cannot wait!
Karen
January 15, 2017 at 7:33 pmLooking for a new shrimp recipe last minute, going to try with noodles and Parmesan garlic bread salad. Ummm can’t wait to try..
Maria
January 16, 2017 at 7:12 pmHope you liked it Karen. I love it with a nice squirt of fresh lemon juice!
Magie
February 7, 2017 at 10:38 pmExcellent, mix with noodles. Used lemon pepper over shrimp and stirred bottled lemon juice at the end. Will put on my favorites list.
Maria
February 15, 2017 at 2:50 pmSo glad you liked it Magie, The lemon really adds a fresh bright undertone.
Rose
March 29, 2017 at 8:58 pmI made this for dinner tonight, it was quick and easy, also very delicious!! Thank you
Maria
May 2, 2017 at 6:13 pmGreat! Thank you for the feedback!
Kim
April 11, 2017 at 5:13 pmPerhaps I missed it, just wondering if you would provide the nutritional information for this recipe? It looks super yummy. Can’t wait to try.
Maria
May 2, 2017 at 6:04 pmHi Kim, I am sorry, I don’t have the nutritional info for this recipe.
Barbara
July 22, 2018 at 12:36 pmItβs a low carb r eceipe if you are doing low carb like I am.
Daniel
April 30, 2017 at 10:27 amWas an amazing dish. Kicking myself as forgot to squeeze lemon juice on at the end which was just what it needed for that cut through acidity. They were so tasty and gone so quick I didn’t even realise. Next time π
Maria
May 2, 2017 at 5:46 pmSo glad you liked it Daniel, and yes the squeeze of lemon really adds an extra pop of flavor!
Lindsay
May 14, 2017 at 3:20 pmBest to cook the shrimp when they are frozen? Or thaw first? Never cooked shrimp before! Thanks!
Maria
June 13, 2017 at 7:57 pmAlways thaw first. They will be really rubbery if you try to cook them frozen.
Yvettee
May 30, 2017 at 8:16 pmIn the oven now!
Maria
June 13, 2017 at 7:45 pmYay! Hope it turned out great!
Lynnsilee
August 29, 2017 at 10:02 pmWhat size shrimp did you use? Does the cook time vary depending on the size of shrimp?
Maria
September 6, 2017 at 10:31 pmHi Lynnsilee, I used medium sized shrimp. If your shrimp are extra large you may want to add a couple extra minutes to the cooking time.
Bre
September 26, 2017 at 2:17 pmThis was an amazing recipe! I used small shrimp instead of medium, and garlic powder (sprinkled all over the dish) instead of the crushed, and it was delicious! Thank you for the awesome recipe.
Maria
September 26, 2017 at 7:20 pmHi Bre,
That’s great! I am glad to know the dish turns out great with garlic powder as an option if you don’t have fresh! So glad you liked it!
Ed
January 30, 2018 at 5:47 amWow out of the blue i made this last night. Same ingredients but with a pkg of large cocktail shrimps tossed with ziti and a glass of white wine. Hit the spot and done in 20 minutes.
Maria
January 30, 2018 at 8:46 amAwesome! Sounds delicious Ed!
Alice
February 21, 2018 at 8:44 pmIt was a wonderful treat. Had riced garlic cauliflower and steamed broccoli with it. Loved it and have leftovers for tomorrow.
Maria
February 26, 2018 at 2:27 pmSounds delicious and so healthy with the riced cauliflower! Great idea!
Donna Karoli Silveria
December 5, 2018 at 1:57 pmBaking tonight . You writing a cook book ? You should . Putting on top of rice
Maria
March 1, 2019 at 4:38 pmThanks. I would like to eventually, but right now I have a new baby and 4 other young children. It might be a couple years before I have the time.
Allen
January 25, 2019 at 10:40 pmThank you Maria, this recipe will now become the only way I prepare shrimp!
I used the freshest ingredients and followed the recipe exactly! The lemon kisses the shrimp for a perfect finish and flat Italian parsley for garnish.
Thank you!
Maria
March 1, 2019 at 1:55 pmThank you Allen, I love hearing this!
Christy
February 6, 2019 at 2:24 pmDo you have the nutritional facts for this recipe?
Maria
February 26, 2019 at 9:47 pmI am sorry, I don’t.