Beef and Peppers Skillet over Rice

Ground beef, bell peppers, onions, and mushrooms in a tasty gravy sauce served over rice quickly come together for a comforting dinner on cold winter nights. It is delicious, healthy, filling, and on the table within 30 minutes. What’s even better is kids gobble up this Beef and Peppers Skillet over Rice. That’s a win in my book. Check out my Quick and Easy Dinners for more recipes that quickly come together.

This super simple and easy dinner is one to have on hand for the busy holiday season or any busy weeknight. The ingredients are easy to keep on hand, and it will even be on the table quicker when you substitute the fresh mushrooms and bell peppers for canned mushrooms and a frozen vegetable fajita mix. This is a go-to recipe that you can feel good about feeding your family.

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Step-by-Step Photos for How to Make Beef and Peppers Skillet Over Rice

Frequently Asked Questions about How to Make Beef and Peppers Skillet Over Rice

Can I substitute the ground beef for ground pork or turkey?

Yes, you can. However, I would use pork or turkey gravy instead of brown gravy.

What kind of bell peppers should I use in this recipe?

I recommend a variety for the best flavor. I used green, yellow, and red bell peppers, but you can mix and match the ones you like the best. You can even use a frozen vegetable fajita mix.

Will canned mushrooms work in place of fresh ones?

Yes. Make sure to drain the mushrooms before adding them.

What is the best rice to serve over the mixture?

Any type of rice will work–long-grain, short, brown, etc.

Can I double the recipe?

If you have a really large skillet, yes. Instead of doubling everything, I recommend using 1.5 pounds of ground beef and two gravy packets and keeping the same amount of vegetables.

Will mashed potatoes be a good substitute for rice?

Absolutely, especially if you have leftover mashed potatoes.

Chef’s Tools:

Beef and Peppers Skillet over Rice

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ground beef, bell peppers, onions, and mushrooms in a tasty gravy sauce served over rice come together for a comforting dinner.

Author: My friend, Ronica

Recipe type: Dinner/Skillet/Ground Beef

Serves: 6-8

Ingredients

1 lbs ground beef
1 large onion, diced
3 bell peppers, diced (I use a variety.)
1 lbs mushrooms, sliced
1 brown gravy packet or 3 tbsp brown gravy mix
1 cup cold water
Salt and pepper
Cooked rice

Instructions

First, start making the rice, so that it is cooked by the time the beef and peppers are done.
While the rice is cooking, start browning the ground beef.
Once the ground beef is browned, add the diced onion and bell peppers. Then lightly salt and pepper the veggies. Give the mixture a stir, and let it cook for 1-2 minutes.
Next, mix in the sliced mushrooms.
In a glass measuring cup or small bowl, whisk with a fork 1 cup cold water and the brown gravy packet. Pour the gravy over the ground beef mixture and stir well.
Bring to a boil and let boil for 1 minute.
Remove from heat.
Serve immediately over cooked rice.
Enjoy!