Cobbler is such a simple and delicious dessert. It’s the perfect go-to dessert for when you have company or when you just want something yummy and fruity. Cobbler is so versatile and I love that you can get amazing results using fresh or frozen fruit.
Today I’m going to show you how you can make as much or as little as you want. Easy Peasy!
We had some black berries that were about to go bad in our fridge this week. It wasn’t enough to make a whole cobbler, but it was enough to make a couple single serving cobblers. I pulled out some frozen blueberries and raspberries to make a few more so everyone could have one for dessert.
I also wanted to keep the sugar low, so I grated an apple and used it mixed in with the berries to sweeten up the filling without adding more sugar.
For the topping, I made my favorite oatmeal, brown sugar and butter, crumb topping.
It was so fun for everyone to have their own dessert and to pick the type of berries they wanted in theirs.
The ingredients and directions are for making one single serve cobbler. Just increase it accordingly for how many you are planning to make and if you want to make it in an 8×8 baking dish instead of in single servings, multiply the recipe by six.
- NOTE: These directions are per each serving so multiply it by how many servings you plan to make.
- ½ cup berries or fruit of choice
- 2 tbsp oatmeal
- 1 tbsp all-purpose flour
- 1 tbsp brown sugar, slightly packed
- 1½ tbsp softened butter
- pinch of salt
- pinch of baking soda
- a couple drops of vanilla
- Preheat oven to 350 degrees
- Place berries/fruit In a ramekin or other small baking dish
- In a separate bowl, Mix all other ingredients....oatmeal, flour, sugar, butter, salt, baking soda, and vanilla. Use your hand or a fork to make sure all ingredients are incorporated well.
- Sprinkle oatmeal mixture evenly over berries/fruit.
- Place ramekin on a baking dish (just in case it boils over a little bit) and bake at 350 degrees for 25-30 minutes or until topping is beginning to lightly brown.
More berry recipes you'll flip for
Don’t forget the ice cream!