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November 4, 2016 2 Comments

Blondie No Bake Cookies

blondie-no-bake-cookiesWe love no-bake cookies around here. We make them so often we have the recipe memorized. I remember my oldest sister making some yummy Blondie no bake cookies when I was a little girl.

She says it was an accident, but all I remember is that I loved them. I decided to try and recreate them myself….don’t ask me why I waited so long. They turned out delicious and that’s how this Blondie No Bake Cookies recipe was born.

Because you aren’t using cocoa, you have to do a couple things differently with the recipe. You need to mix a little flour in with the sugar and then up the amount of oats. Other than that ingredients are pretty much the same. I just suggest going a little heavy on the peanut butter. YUM!

blondie-no-bake-cookiesI love eating these in a bowl with a spoon while they are still warm. The texture is so fabulous. I also love them when they are completely cooled and set up. These take a little longer to set up, but once they do the outside is a little hardened and the center is still soft. PERFECTION!!!

**I used quick oats but old fashioned would work great too, the cookies will just turn out a little flatter. The weird/cool thing about using the quick oats is that the peanut butter mixture is still so hot when you mix them in that it cooks them a little bit and gives them a unique (and addictive) texture.

**I also used creamy peanut butter because it is what I keep on hand, I am sure crunchy would be fabulous, especially if you like nuts in your cookies.

blondie-no-bake-cookies

More no-bake desserts

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5.0 from 1 reviews
Blondie No Bake Cookies
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
If you love traditional no-bake cookies you will love my blondie No-bakes. Watch out they are addicting.
Author: Maria
Recipe type: Dessert
Serves: 30
Ingredients
  • 2 cups granulated sugar
  • 1½ Tbsp flour
  • ½ cup butter
  • ½ cup milk
  • ½ cup peanut butter, heaping
  • 1 tsp vanilla
  • 4½ cups quick oats
Instructions
  1. Add sugar and flour together in a medium sized sauce pan. Stir until well combined.
  2. Add butter and milk and turn onto medium high heat. Stir fairly constantly as butter melts, bring to a full boil and allow to boil for 2 minutes. (keep stirring while boiling)
  3. Remove from heat and add peanut butter and vanilla, stir until combined and then add quick oats and stir until completely combined.
  4. Using a cookie scoop or by the tablespoonful, drop cookies on wax paper or parchment paper to cool. I prefer to line a cookie sheet with wax paper so I can move them if I need to.
  5. Let cool and enjoy
3.4.3177

For PB Chocolate Locers

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2 Comments

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2 Comments

  1. Callie

    August 18, 2021 at 7:31 pm

    #augustgivaway

    to Callie" aria-label='reply to this comment to Callie'>reply to this comment
  2. Sabrina Crawford

    August 19, 2021 at 4:17 pm

    These look amazing! I bet they just melt in your mouth.

    to Sabrina Crawford" aria-label='reply to this comment to Sabrina Crawford'>reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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