We love this Brown Sugar Buttermilk Syrup. It’s so delicious and pairs perfectly with our favorite waffles and pancakes.
If you’ve never tried Buttermilk Syrup, you need to. It tastes like caramel and will bring you the happiness you never knew existed.
I promise!
Serve with…
- Homemade Whole Wheat Waffles
- Banana Chocolate Chip Pancakes
- Pumpkin Chocolate Chip Waffles
- Overnight Oatmeal Pumpkin Pancakes
- The Best Easy Baked French Toast
- Copy Cat Diner Style Pancakes
how to make brown sugar buttermilk syrup
- Put all ingredients into a 2-quart saucepan and bring to a boil.
- Boil for 1 minute.
- Remove from heat and stir in vanilla.
- Serve over pancakes or waffles.
- Enjoy!
cook’s tools:
Delicious Recipes with Caramel
Brown Sugar Buttermilk Syrup
Prep time
Cook time
Total time
Homemade syrup that tastes like caramel perfection.
Recipe type: Syrup
Cuisine: Breakfast
Ingredients
- ½ cup butter
- ½ cup buttermilk
- ⅔ cup packed brown sugar
- 1 tbsp Karo Syrup
- ½ tsp baking soda
- ½ tsp vanilla
Instructions
- Put all ingredients into a 2-quart saucepan and bring to a boil.
- Boil for 1 minute.
- Remove from heat and stir in vanilla.
- Serve over pancakes or waffles.
- Enjoy!
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I use this recipe A LOT… in fact… if we make some ‘breakfast food’ aka pancakes, waffles, crepes… etc…. I ALWAYS have the kids make this recipe in my classes, because
#1 it is SO much better than syrup from a bottle
#2 I want them to see how simple it is to make
#3 I just love it!
*Party*