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April 4, 2022 Leave a Comment

Cadbury Mini Egg Blondies

A glass 9x13 baking dish of Cadbury Mini Egg Blondies.I turned my friend’s recipe, Shanna’s Amazing Chocolate Chip Cookies, into these Cadbury Mini Egg Blondies–and Yum! You are going to love them! Grab an extra bag of Cadbury Mini Eggs next time you’re out and whip up a batch of these easy bars! The smooth chocolate and slight crunch of the eggs are perfect in these soft and chewy cookie bars!

Just a tip, though, if you want to keep some for yourself, make sure to hide them before your children get home from school. I couldn’t believe how fast these disappeared! I’ve been getting lots of requests to make them again.A slice of Easter egg blondies with a bite taken out of the corner sitting on a small white plate. In the background are two more servings of blondies on white plates. Cadbury Mini Eggs are scattered around the plates.

These bars are perfect for Easter or any kind of spring celebration. Simple to throw together, no batch cooking like cookies, and so darn cute and festive. I hope you love them as much as our family did! 

Desserts perfect for Easter or Spring

  • Magnolia Bakery Banana Pudding Recipe
  • Lemon Blueberry Chiffon Pie
  • Dreamy Toasted Coconut Bundt Cake
  • Lemon Blueberry Sheet Cake with Lemon Frosting
  • Tres Leches Cake
  • Eclair Cream Puff Dessert

step-by-step pictures on how to make Cadbury mini egg blondies

10-photo picture collage of step-by-step photos on how to make Cadbury Mini Egg Blondies.On top of two white plates is a slice of Cadbury Mini Egg Blondies. Faded in the background is a 9x13 glass dish of blondies.Tips for making Cadbury Mini Egg Blondies
  • I like to chop up the Cadbury Mini Eggs before putting them in the batter, but you can leave them whole if you prefer. I also leave enough whole eggs out to sprinkle on top for decoration.
  • This blondies recipe is not limited to Cadbury Mini Eggs. You can use all kinds of add-ins; for example, walnuts or pecans; milk chocolate chips, dark chocolate chips, white chocolate chips; red, white, and blue M&Ms for the 4th of July, or sprinkles of any color combination. You can even leave them plain if desired.
  • You can substitute dark brown sugar for light brown sugar, which will yield a more moist and molasses-like flavor.
  • For ease in cutting the blondies, use parchment paper instead of cooking spray. Place the parchment paper on the bottom of the dish with enough hanging over to easily lift them out when completely cooled. Transfer to a cutting board to cut into squares.
  • Blondies freeze well for up to two months. Before putting them in the freezer, let them cool completely, cut into bars, place in a Ziploc bag or airtight container.

Two-photo Pinterest picture with the text of the title in the middle.baker’s tools:

  • 9×13 Glass Dish
  • Hand or Stand Mixer
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula

More Cookie Bar Recipes

Lemon-Swig-Cookie-Bars-4Lemon Swig Cookie BarsMrs-fields-chocolate-Chip-Pecan-Cookie-Bars-5Jessica’s Amazing Chocolate Chip Cookie Bars with PecansA hand holding a hello dolly bar with a bite taken out of it, and a plate of the bars in the backgroundHello Dolly Bars

Cadbury Mini Egg Blondies
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Soft and Chewy Blondies with Cadbury Mini Eggs in place of chocolate chips. So delicious and so fun for Easter and Spring desserts!
Author: Slightly Adapted from Shanna's Amazing Chocolate Chip Cookie Recipe
Recipe type: Holiday/Dessert
Serves: 20-24
Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar, lightly packed
  • ¼+2 tbsp granulated sugar
  • 1 egg + 1 egg yolk
  • 1 tbsp vanilla extract
  • 2⅔ cup all-purpose flour
  • 1 tbsp cornstarch
  • 1¼ tsp baking soda
  • ¾ tsp coarse sea salt
  • 1 (10 ounce) bag of Cadbury Mini Eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 glass baking dish with cooking spray and set aside.
  3. In a stand mixer or with a hand mixer, cream together the butter, brown sugar, and granulated sugar for 1 minute.
  4. Next, add the egg, egg yolk, and vanilla. Mix again until completely combined.
  5. Add flour, cornstarch, baking soda, and salt. Mix well. (If desired, you can mix these ingredients together in a separate bowl before adding to the creamed mixture.)
  6. Once you have the dry ingredients mixed in, add the Cadbury Mini Eggs. I prefer to chop mine in half before adding, but you can leave them whole if you prefer. (Leave a few out of the mix, so you can use them to make the top of the bars look pretty.)
  7. Once the mini eggs are mixed in, evenly press the dough into the prepared 9x13 pan and bake at 350 degrees for 22-28 minutes. Mine needed 27 minutes.
  8. The bars should be slightly browning when they are done.
  9. Let cool completely before cutting.
  10. Enjoy!
3.5.3251

Recipes for Easter Dinner

Holiday-Ham-Marinade-Barbecue-HamHoliday Ham {Perfect for Easter and Christmas}A partial picture of a scalloped edge, white Polish pottery with a blue line below the top edge and blue dots throughout; filled with Yukon mashed potatoes sprinkled with parsley and a small well of buttery on the top in the middle.Buttermilk Mashed PotatoesAsian style green beans in a white rimmed peacock patterned Polish pottery dish. A pair of wooden tongs are inserted into the dish on the left side.The Best Asian Style Green Beans

Pinterest picture with the text of the title of the recipe at the top.

After School Snacks, Brownies/Bars, Desserts, Easter, Family Favorite Recipes, Holiday, Recipes, Seasonal
Blondie recipes, Blondies, Blondies recipe, Blondies with Cadbury Mini Eggs, Blondies with Mini Cadbury Eggs, Cadbury egg blondies, Cadbury Mini Egg Blondies, Easter blondies, Easter blondies recipe, Easter Recipes
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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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