Chewy Chocolate Pudding Cookies with White Chocolate Chips {TMH}

Today over on The Mother Huddle, I’m sharing an awesome chocolate cookie recipe.

Chewy Chocolate Pudding Cookies with White Chocolate Chips

Chewy Chocolate Pudding Cookies with White Chocolate Chips {TMH}

 

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Ingredients

• ½ cup Crisco or Coconut oil
• ½ cup softened butter
• 1 3 oz box instant chocolate pudding
• ¼ cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2½ cups all-purpose flour
• 5 tbsp cocoa powder
• 1-2 cups white chocolate chips

Instructions

1. Preheat oven to 350°
2. Cream shortening, butter, sugars, and pudding in a mixer for 2-3 minutes
3. add eggs and vanilla and mix until well combined
4. In a separate bowl add baking powder, baking soda, salt, flour, and cocoa. Mix or sift until completely combined
5. Add flour mixture slowly to creamed mixture and mix on low until well combined
6. Add chocolate chips or reserve them for placing on dough balls
7. Scoop dough with a cookie scoop onto lightly greased baking sheets
8. Bake at 350° for 8-10 minutes. Careful not to overcook, you want the center to still look just a little fudgy.

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The Pudding makes them so soft and chewy. Head over to take a look at the recipe. You might already have everything you need to make them in your pantry. How lucky would that be?

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