This Chicken Taco and Rice Skillet Dinner could not be any easier.
It’s a, put everything in at once, bring it to a boil, reduce to a simmer, cover and leave it alone for twenty minutes, kind of recipe. No chopping, no sauteing. Simple. Simple. Simple.
Instead of chopping an onion and sauteing it like I usually do I decided to add salsa instead of rotel and get my onion flavor from the salsa. It worked great.
This recipe makes you look good on a weeknight. Perfect for those of us, running here, there and everywhere in between nights.
My family loves to eat this with corn chips, but it also taste great plain or wrapped in a tortilla.
More skillet dinners
Chicken Taco and Rice Skillet Dinner
Prep time
Cook time
Total time
Simple ingredients all thrown in the skillet together, simmer for twenty minutes and viola. Dinner is served and even the picky kids love it.
Author: Maria
Recipe type: Dinner
Cuisine: Mexican
Serves: 6
Ingredients
- 1 15 ounce can black beans, drained
- 1 cup salsa, your favorite (we use medium because we like a little heat)
- 1 cup frozen corn
- 1 cup long grain white rice, not cooked
- 1-2 cups chicken breast, cooked and shredded or cubed (can use canned if you prefer)
- 1 tbsp chicken bullion
- 1 tsp chili powder
- 1 tsp ground cumin
- ¼ tsp garlic powder
- 2¼ cups water
- 2 tbsp olive oil or butter
Instructions
- Put all ingredients in a large skillet that has a lid
- Bring to a boil over medium high heat
- Stir to make sure everything is distributed evenly
- Reduce heat to a simmer, cover and cook for 20 minutes or until water is absorberd and rice is tender.
- Serve with corn chips and grated cheese if desired
Kristyn
September 24, 2015 at 2:36 pmI love easy dinner recipes and this seems like a great new one to try! 🙂
Beth
September 24, 2015 at 5:21 pmNo chopping? I’m sold! 🙂
Deb@ Cooking on the Front Burner
September 24, 2015 at 9:50 pmI truly love these types of meals – they come together quick and perfect for after work preparing!
Erin @ Texanerin Baking
September 25, 2015 at 7:35 amNo chopping or sauteing sounds like a great recipe to me. 😀 And the end result looks SO good! Such a great weeknight dinner.
Sharon @ What The Fork Food Blog
September 25, 2015 at 10:34 amI love meals like this, especially on busy weeknights. There’s nothing better than a hot, homemade meal made in one pan!
Andi @ The Weary Chef
September 25, 2015 at 11:10 amThis is a perfect weeknight meal. Can’t wait to try it! Thanks for sharing! 🙂
Melanie | Melanie Makes
September 25, 2015 at 9:40 pmI love skillet dinners and this is perfect for a busy weeknight!