Cinnamon Sugar White Chocolate Pretzels

This week I shared a very easy and super yummy holiday treat idea on The Mother Huddle.

Cinnamon Sugar White Chocolate Pretzels

These Pretzels are a fun, easy and affordable holiday treat. Make a big batch for holiday parties or bag them up for neighbors and you’ll be everyone’s new best friend.

Cinnamon Sugar White Chocolate Pretzels {TMH}

Prep time

10 mins

Total time

10 mins

Sweet, salty and a hint of cinnamon. Can you say addicting!

Author: Recipe from Six Sisters Stuff

Recipe type: Dessert/snack

Cuisine: Holiday

Serves: 15

Ingredients

1 lb mini pretzels
⅔ cup oil, I use canola
⅓ cup sugar
1½ tsp cinnamon
3-4 squares white chocolate almond bark or 1 cup white chocolate chips
½ cup cinnamon sugar for sprinkling

Instructions

Whisk oil, sugar and cinnamon together
Put pretzels in a microwave save dish and pour oil mixture over them. Stir until well coated (I have to do my pretzels in two batches because I do not have a microwave safe bowl large enough for the whole batch)
Microwave for one minute, stir and microwave 45 more seconds
Dump pretzels evenly onto two cookie sheets covered with wax paper or parchment paper
Sprinkle generously with more cinnamon sugar
Melt white chocolate in microwave or double broiler. If using microwave be careful not to over cook, especially with white chocolate chips. Stop and stir every 15-20 seconds.
Drizzle melted chocolate over cinnamon sugar coated pretzels (I like to use a sandwich size Ziploc bag and snip the corner off)