Cinnamon Sugar White Chocolate Pretzels

This week I shared a very easy and super yummy holiday treat idea on The Mother Huddle. These Cinnamon Sugar White Chocolate Pretzels are a fun, easy, and affordable holiday treat. Make a big batch for holiday parties or bag them up for neighbors, and you’ll be everyone’s new best friend. If you love chocolate-covered pretzels, you will love these White Chocolate Peppermint Pretzel Crisps.

More Delicious Holiday Treats

how to make cinnamon sugar white chocolate pretzels

In a medium-sized bowl whisk oil, sugar, and cinnamon together.
Put pretzels in a microwave-safe dish and pour oil mixture over them. Stir until well coated.
Microwave for one minute. Stir and microwave for 45 more seconds.
Dump pretzels evenly onto two cookie sheets covered with wax paper or parchment paper.
Sprinkle generously with more cinnamon sugar.
Melt white chocolate in the microwave or double boiler.
Drizzle melted chocolate over cinnamon sugar-coated pretzels.
Enjoy!

Tips for making Cinnamon Sugar White Chocolate Pretzels

I have to do my pretzels in two batches because I do not have a microwave-safe bowl large enough for the whole batch.
If using the microwave to melt the chocolate, be careful not to overcook, especially with white chocolate chips. Stop and stir every 15-20 seconds.
For drizzling the melted chocolate over the cinnamon-sugar-coated pretzels, I like to use a sandwich-size Ziploc bag and snip the corner off.

chef’s tools:

Cinnamon Sugar White Chocolate Pretzels {TMH}

Prep time

10 mins

Total time

10 mins

Sweet, salty, and a hint of cinnamon. Can you say addicting!

Author: Recipe from Six Sisters Stuff

Recipe type: Dessert/Snack

Cuisine: Holiday

Serves: 15

Ingredients

1 lb mini pretzels
⅔ cup canola oil
⅓ cup sugar
1½ tsp cinnamon
3-4 squares white chocolate almond bark or 1 cup white chocolate chips
½ cup cinnamon sugar for sprinkling

Instructions

In a medium-sized bowl whisk oil, sugar, and cinnamon together.
Put pretzels in a microwave-safe dish and pour oil mixture over them. Stir until well coated. (I have to do my pretzels in two batches because I do not have a microwave-safe bowl large enough for the whole batch.)
Microwave for one minute. Stir and microwave for 45 more seconds.
Dump pretzels evenly onto two cookie sheets covered with wax paper or parchment paper.
Sprinkle generously with more cinnamon sugar.
Melt white chocolate in the microwave or double boiler. If using the microwave, be careful not to overcook, especially with white chocolate chips. Stop and stir every 15-20 seconds.
Drizzle melted chocolate over cinnamon sugar-coated pretzels. (I like to use a sandwich-size Ziploc bag and snip the corner off.)
Enjoy!