My husband is the weekend breakfast champion! Every Saturday he makes some kind of high carb treat for us and we love him for it. He usually makes these awesome Whole Wheat Waffles or this Yummy Corn Bread, but occasionally he changes things up and makes pancakes.
A few weeks ago he found a recipe for pancakes that blows my mind……let’s back this story up a little and fill you in on something about me. I have never been a huge fan of pancakes, unless they are from IHOP or a Diner.
There is something so yummy about those pancakes and for years I’ve been trying to figure out what they do to them to make them so delicious and I’ve tried multiple recipes hoping to find just the perfect one.
Some mixes you can buy at the store are pretty good, but I try to stay away from those if I can. A few recipes have come close, but for the extra effort of whipping and folding in egg whites or needing to use buttermilk (which I don’t always have on hand) it was just too annoying. That is why this recipe he found is so freaking amazing!
One of the ingredients kind of freaks me out, but don’t worry, you would never guess it is in there and even though I have never seen a recipe call for so much of this ingredient to sour milk, it somehow works and must be the secret ingredient.
The pancakes come out fluffy and the flavor is the closest thing to diner pancakes I’ve come across that doesn’t have insane directions to follow or call for buttermilk. I am so excited for you to try these pancakes.
Serve them with this awesome Brown Sugar Buttermilk Syrup, you won’t regret it!
More great Breakfast ideas
- 1½ cups milk
- 4 tbsp white vinegar
- 2 cups all purpose flour
- 4 tbsp white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 4 tbsp melted butter
- Preheat skillet, or large frying pan to approx 325 degrees, or medium low. On our oven he sets the large burner between the 3 and 4, you may have to experiment to find the sweet spot temperature for whatever pan you are using.
- Combine the milk and vinegar and allow to sit for 1-2 minutes
- Combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in medium mixing bowl and mix well.
- Add milk/vinegar combo, eggs and melted butter.
- Using a whisk, stir everything together until there are no lumps. Allow mixture to sit for a minute or two, it will start to almost bubble a little, then ladle, or pour batter onto skillet in 4 or 5 inch circles.
- Do not flip until bubbles appear and surface starts to dull.
- Serve with your favorite pancake toppings.
Whenever a recipe calls for buttermilk I always use regular milk with some vinegar added in. Perfect sub!
Me too, but usually only a tsp. per cup of milk. I was really nervous about there being so much vinegar in this recipe, but it totally works!
I agree – I was a bit nervous about the amount of vinegar. What made me use it anyway was a bit of understanding the chemical reaction. Acid makes baking soda more effective, and so a bit more acid meant a bit more reaction from the baking soda. DEFINITELY the BEST pancakes I’ve ever made. Hubby says the best he’s ever eaten!
I make pancakes from scratch almost every Sunday and this is the easiest, fluffiest and best recipe I have used. The texture and flavor together are incredible. Thank you:) Tried ranking with 5 stars wouldn’t work?
HI Susanne,
I know right! I just LOVE these pancakes too. I especially love that I don’t have to keep buttermilk on hand to have awesome fluffy pancakes! 🙂 Thanks for your kind comment!
Maria
My son loves pancakes. When he comes to Jersey on the weekends he always wants to go to the local diner for blueberry pancakes and order Chinese food for dinner.now I don’t have to wake up early to get to the diner before the older folks hog all the good seats. This is going to put my dad super coolness over the top! He will be devouring these this wknd. Thanks again for posting and keeping it real Maria! !
Haha Austin,
This made me laugh! I use to live in NJ and know exactly what you are talking about “before the older folks hog all the good seats!” SO TRUE!!!! And yes, your Dad super coolness is going to explode! Thanks for taking time to leave a comment!
Maria
Best pancake recipe I have ever tried!! My kids go crazy for these pancakes every weekend. Light and airy and truly fantastic tasting! Would highly recommend recipe to anyone
Thanks Dana! I feel the same way about these pancakes. We have them almost every weekend too! I am so glad your family likes them.
This recipe is AWESOME!!!!
Yep – these are a keeper. I’m a random lurker who was also in search of a diner style pancake. I have a great recipe that my kids devour for plain ‘ol fluffly pancakes, and they’re great, but lacking that taste – that taste that someone else made them. 🙂
This gets added to my permanent file. Thanks for sharing!
Aw, thanks Frank. I love these too. They are so yummy and easy! I love that they taste like they are from a diner. 🙂
I have tried a lot of different pancake recipes my husband is so very picky ! I have been using a pancake recipe that I found on Pinterest it was good but not great my husband said today he wanted diner pancakes so I happen to look up diner pancake recipe and this one came up I figured I will give it a try I was worried about the vinegar I never seen a pancake recipe that calls for vinegar but I followed the recipe exactly I have to say this by far is the best pancake recipe I have ever made he took one bite and said “it tast like a diner pancake” .. Awesome recipe !! Now I just need a good waffle recipe I can’t seem to get that one right .,
YAY!!!! I feel the same way, this pancake recipe is the best! The vinegar is crazy though right, I thought for sure you would be able to taste it, but nope! We love these whole wheat waffles. https://reallifedinner.com/homemade-whole-wheat-waffles/
I made waffles today and I have the ‘non flip over’ type maker. The first waffle was too moist and it was too dense so the garbage had a nice breakfast. I made another and this time I flipped the machine over manually and the waffle was perfect. Doing that adds to the lightness. Also, the more oil spray you use, and the darker if you don’t mind it semi dark, the better for crispness. Also, if you use club soda with your pancake mix, that makes it lighter in texture, I also add a pinch more baking pwd to the mix and, never mix baking pwd. or baking soda based bread products more than necessary, it toughens them. You probably know some of this, if so, sorry, just trying to help.
I’ve never tried this recipe as waffles, thanks for the tips.
Pretty good
I thought I followed the recipe exactly but in the end the batter was very thick and sticky. I had to add water to loosen and make the batter pourable on the griddle. What do you think I did wrong?
Hmm, that is very strange. Did you let the vinegar sit in the milk for awhile?
My batter came out thick too, however I added a little more milk and they were the fluffiest pancakes. I’ve tried so many recepies and nothing comes close to this recepie. Thank you!
BEST PANCAKES EVER!
Amen Sister! 🙂
Love this recipe! The pancakes turned out delicious. One question, I had some batter left, can it be stored in the fridge for the next day?
Hi Joy, Sorry I didn’t see your comment earlier. The pancake batter will technically stay good stored for a day in the fridge, but unfortunately they will not cook up as fluffy and soft. What I usually do is cook them all and put the leftovers in the fridge for the next day or in the freezer to pull out on busy mornings.
I made this recipe today but as vegan. It was outstanding! I used all the same ratios/ingredients but substituted almond milk, egg replacer, and vegan butter. I have made a lot of pancakes and this is one great recipe. Thanks for sharing.
for those that are getting thick batter, either wait a few more minutes after mixing or it could be the altitude where you live.
Yay! Thanks for Sharing Clarance!
I tried to make these pancakes today- no shame to your recipe but mine came out AWFUL. They tasted REALLY strongly of vinegar, and I’m not sure if it’s because I let the milk sit too long, or maybe not long enough? Either way, my family and I are eating a full breakfast SANS pancakes this morning
Sad, that is so strange. I am baffled as to how they could have come out so badly. We make these all the time and have never had them taste strongly of vinegar. Did you use white vinegar?
OMG! I’ve been on a pancake kick since last fall. I’ve tried about 40 different recipes, but have yet to find my “go to.” I think that I may have found it today. These pancakes tasted delicious and better than IHOP. Thank you for the great recipe!
This makes me so happy! I am so glad you found this recipe and love it as much as I do!
when vinegar is added to milk it “sours” turning it into buttermilk.
This substitution can be used for any recipe calling for buttermilk – great if buttermilk isn’t a regular item in your fridge
I’ve been searching for the perfect pancakes and finally found them! Definitely a hit at the breakfast table this morning! 🙂
Yay! I am so glad you like the recipe! It’s our favorite!
I was craving pancakes this morning and came across this recipe. These are delicious!! I am cooking up the rest of the batter to freeze and nuke later. Thanks for the recipe!
Hi Betsy! These really are the best! I am so glad you found the recipe and love them too, they are my all time favorite pancake!
This is a definite keeper and my ONLY pancake recipe that isn’t gluten-free. It has the PERFECT texture, rise, flavor and is even perfect for freezing and reheating in the toaster or microwave. My husband and I wanted to cut back on going out for breakfast, but we’re reluctant because we love diner-style pancakes. Problem DEFINITELY solved! Thanks so much!
I love hearing this Christi! I LOVE these pancakes too. I am so glad you found my site and this recipe!
My pregnancy craving has been pancakes but the dry stiff box mix pancakes were not cutting it. These are fantastic. The only pancakes ill be making from now on.
Emily! I couldn’t agree more. These pancakes are my favorite too! Congratulations on your pregnancy! Hope you are feeling well!
I have been on the lookout for diner-style pancakes, and these looked perfect!
i only made a half batch, but i had the wrong kind of salt, so i think it affected the taste a bit. they were still very good though!! super airy inside. I also thought that no grease on the pan was maybe a typo, but i thought i’d just try it… and THAT’S how the restaurants do it!! no grease! Thank you for this awesome recipe, I’ll definitely be making them again!!!
Hi Abby, So glad you tried them and liked them!
They’s pancakes are so good!!!! Best i have ever made 🙂
Thank’s a bunch for this scrumptious recipe.
these pancakes are so good!!!!
by far the best recipe i every made 🙂
Love hearing this! I am crazy about them too!
I am not sure what I did wrong but this is not pancake mix! I followed the directions TO THE T! And it came out like dough. There is no way that this thick concoction is going to be made into a yummy pancake.
hmm, that is so strange. I hope you will give them another chance, they are really delicious!
WOW! Four years later and you’re still gettin’ comments on this recipe? Awesome! I’m from the south and can sling hash with the best of them but have never been able to perfect a “diner” style pancake. Anyone who loves to cook understands this sense of longing for an elusive recipe. So, this weekend, I will give your what seems to be a godsend to others recipe a try super cool sister! Oh, and MAJOR LOL at the “old folks taking the best seats at the diner” comment. SO TRUE! Been there done that. These people are up before the rooster hits the snooze button and descend on a diner like squatters. Sipping coffee and conversing until they morph into the lunch rush already in place. One place was so overrun people started calling it “The Whitehead Diner” . Will get back to you after the weekend is over! God bless you and yours and all the commenters on here.
Hope you loved them! 🙂
Hmmm, apparently my previous comment didn’t make the grade or something. Don’t even know if the blog’s still active. Anyway, as a seasoned cook, I said I would try this recipe. I did and I used real buttermilk. I don’t live far from sea level. The ratio of dry ingredients to wet in this recipe is almost even in proportion with the dry being a bit more. That made for a very thick batter that wasn’t pourable. I had to add a 1/2 cup more buttermilk, still to thick, so I added a 1/4 cup of water to thin it out as to be pourable. The recipe, however, is absolutely a keeper and delicious. It makes those golden brown leathery looking diner pancakes and taste just like them! Thank you for sharing the recipe and ending my search for a diner pancake recipe! You did good!
Not sure what happened to your other comment, Site is still active I have just been sick and unable to post for a while. Thank you for your review!
Really really good!!!!! They taste like diner pancakes!!!! 😍😍😍🙌🏽🙌🏽
Thank you Cass!