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April 28, 2014 118 Comments

Copy Cat Diner Style Pancakes {no buttermilk needed}



 

Four pancakes stacked on top of each other with syrup drizzled on them with a dollop of butter on top sitting on a white plate. Syrup surrounds the pancake on the bottom. The words "Copy cat Diner Style Pancakes" are in the upper right corner. In the left upper corner is a partial picture of a stack of pancakes on a white plate.

Diner Style Pancakes Made Without Buttermilk

My husband is the weekend breakfast champion! Every Saturday he makes some kind of high-carb treat for us, and we love him for it. He usually makes these awesome Whole Wheat Waffles or this Yummy Corn Bread, but occasionally he changes things up and makes pancakes. If you are feeling really adventurous this weekend, try this Easy Crepe Recipe.

More Delicious Breakfast Recipes

  • Caramel Apple Baked French Toast
  • Banana Chocolate Chip Pancakes
  • Crustless Quiche Egg Casserole
  • Pumpkin Chocolate Chip Waffles
  • The Best Baked Oatmeal
  • Pumpkin Coffee Cake

A few weeks ago, he found a recipe for pancakes that blows my mind……Let’s back this story up a little and fill you in on something about me. I have never been a huge fan of pancakes unless they are from IHOP or a Diner.

There is something so yummy about those pancakes. For years, I’ve been trying to figure out what ingredients they use that make them so delicious. I’ve tried multiple recipes hoping to find just the perfect one.

Some store-bought mixes are pretty good, but I try to stay away from those if I can. A few recipes have come close, but making the extra effort of whipping and folding in egg whites or needing to use buttermilk (which I don’t always have on hand) was just too annoying. That is why this recipe he found is so freaking amazing!

Pinterest picture with pancakes in a stack of four on a white plate with a pat of butter on top and syrup dripped all over them. The text of the title of the recipe is at the top.

how to make diner-style pancakes

  • Preheat electric griddle to approx. 325 degrees or a large frying pan to medium-low heat.
  • Combine the milk and vinegar and allow to sit for 1-2 minutes.
  • Next, combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a medium mixing bowl and mix well.
  • Add milk/vinegar combo, eggs, and melted butter.
  • Using a whisk, stir everything together until there are no lumps. Allow mixture to sit for 1-2 minutes. It will start to almost bubble a little.
  • Ladle or pour batter onto skillet in 4- or 5-inch circles.
  • Do not flip until bubbles appear and the surface starts to dull.
  • Serve with your favorite pancake toppings.

One of the ingredients kind of freaks me out. Don’t worry! You would never guess it is in the batter. Even though I have never seen a recipe call for so much of this ingredient to sour milk, it somehow works. It must be the secret ingredient. Spoiler alert–the secret ingredient is white distilled vinegar. Yes, vinegar!

The pancakes come out fluffy, and the flavor is the closest to diner pancakes I’ve come across. AND it doesn’t have insane directions to follow or calls for buttermilk. I am so excited for you to try these pancakes!

Serve them with this awesome Brown Sugar Buttermilk Syrup. You won’t regret it!

Tips for making Copy Cat Diner Style Pancakes

  • For the most authentic taste, use only all-purpose white flour.
  • Don’t substitute the secret ingredient–white vinegar.
  • Let batter sit for 1-2 minutes before cooking pancakes.
  • Flip pancakes when bubbles start to appear.

Pinterest picture with the text of the title separating the stack of pancakes with syrup and a dollop of butter on top on a white plate and the ingredients list at the bottom.Cook’s tools for Making Pancakes:

  • Electric Griddle
  • Large Frying Pan
  • Mixing Bowl
  • Measuring Cups
  • Whisk
  • Spatula Turner

Pancake Recipes You've Gotta Try!

Several crepes stacked on a white and dark blue peacock patterned Polish pottery plate.Easy Crepe RecipeDiner-Style-Banana-Chocolate-Chip-PancakesBanana Chocolate Chip Pancakesgerman-pancakesGerman Pancakes

4.9 from 45 reviews
Copy Cat Diner Style Pancakes {no buttermilk needed}
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
To get the authentic flavor, use all white flour. We have tried it with half whole wheat, and they are still good. BUT they are perfect with white flour and worth the carb splurge once in a while. And, yes, that really says 4 Tbsp of white vinegar. Crazy! Right? Don't worry! You won't taste it. You can substitute buttermilk for the milk and vinegar, if you want to or if you have some on hand.
Author: unknown
Recipe type: Pancakes
Cuisine: Breakfast
Serves: 6
Ingredients
  • 1½ cups milk
  • 4 Tbsp white vinegar
  • 2 cups all-purpose flour
  • 4 tbsp white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 4 tbsp melted butter
Instructions
  1. Preheat electric griddle to approx. 325 degrees or a large frying pan to medium-low heat. On our stove, he sets the large burner between the 3 and 4. You may have to experiment to find the sweet-spot temperature for whatever pan you are using.
  2. Combine the milk and vinegar and allow to sit for 1-2 minutes.
  3. Next, combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a medium mixing bowl and mix well.
  4. Add milk/vinegar combo, eggs, and melted butter.
  5. Then, using a whisk, stir everything together until there are no lumps. Allow mixture to sit for 1-2 minutes. It will start to almost bubble a little.
  6. Ladle or pour batter onto skillet in 4- or 5-inch circles.
  7. Do not flip until bubbles appear and the surface starts to dull.
  8. Serve with your favorite pancake toppings.
3.4.3177

 

Serve Pancakes with...

Brown-Sugar-Buttermilk-SyrupBrown Sugar Buttermilk SyrupA square slice of crustless quiche on a small white plate.Crustless Quiche Egg CasseroleA cookie sheet full of oven-baked thick slices of bacon.How to Cook Bacon in the Oven
Pinterest picture of pancakes in a stack of four on a white plate with a pat of butter on top and syrup dripped all over them with the text of the title at the top.

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118 Comments

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118 Comments

  1. Nicole

    April 28, 2014 at 8:25 pm

    Whenever a recipe calls for buttermilk I always use regular milk with some vinegar added in. Perfect sub!

    reply to this comment
    • Maria

      April 28, 2014 at 9:12 pm

      Me too, but usually only a tsp. per cup of milk. I was really nervous about there being so much vinegar in this recipe, but it totally works!

      reply to this comment
      • Christi

        January 21, 2018 at 1:39 am

        I agree – I was a bit nervous about the amount of vinegar. What made me use it anyway was a bit of understanding the chemical reaction. Acid makes baking soda more effective, and so a bit more acid meant a bit more reaction from the baking soda. DEFINITELY the BEST pancakes I’ve ever made. Hubby says the best he’s ever eaten!

        reply to this comment
      • Bridget

        June 24, 2023 at 7:43 pm

        Really great recipe! I did use buttermilk ‘cause I had it! Wonderful and fluffy! Keeper!

        reply to this comment
        • Maria

          July 19, 2023 at 7:23 am

          Awesome! So glad you liked it!

          reply to this comment
      • Sue

        July 1, 2023 at 6:22 am

        I have always used vinegar in milk to make buttermilk, but it is always 1 Tablespoon /cup milk. But this recipe is amazing! I think I’ll reduce the salt to half next time, since my blood pressure is getting up there. Maybe use salt-free butter in the pancakes and salted butter on top of them. I know they’ll be delious either way. I’m giving your recipe 5*

        reply to this comment
        • Maria

          July 19, 2023 at 7:21 am

          Isn’t this recipe crazy good? I love it so much and I still can’t get over how much vinegar is in it too. 🙂

          reply to this comment
    • Chad

      November 4, 2023 at 3:32 pm

      I have been searching for this recipe for years. I used to live in Kingston PA. There was a little diner near my house and they served the best pancakes. They were thin, but fluffy; tart, but sweet. To achieve the perfect dinner pancake, I had to add half again as much milk as the recipe calls for, but it worked. I have where to share that experience with my family and now I can regularly.

      reply to this comment
      • Maria

        January 15, 2024 at 8:00 am

        I am so happy you found this recipe and that it helped you recreate what you have been missing. YAY!!!

        reply to this comment
  2. Susanne

    September 28, 2014 at 10:59 am

    I make pancakes from scratch almost every Sunday and this is the easiest, fluffiest and best recipe I have used. The texture and flavor together are incredible. Thank you:) Tried ranking with 5 stars wouldn’t work?

    reply to this comment
    • Maria

      September 29, 2014 at 10:28 am

      HI Susanne,

      I know right! I just LOVE these pancakes too. I especially love that I don’t have to keep buttermilk on hand to have awesome fluffy pancakes! 🙂 Thanks for your kind comment!

      Maria

      reply to this comment
      • Brittany c

        November 2, 2020 at 1:58 am

        How many calories are in these? Yummmm 😀

        reply to this comment
        • Maria

          February 16, 2021 at 11:45 am

          Hi Brittany, I am sorry, I don’t have that information. I think you could enter the ingredients on a website that figures those things out though.

          reply to this comment
    • Lili Ibanez

      March 5, 2023 at 6:05 pm

      Hey there! Thanks for the recipe. I was at a local diner for breakfast last week and they served up pancakes that reminded me of my childhood when we called them flapjacks or hot cakes. Today I was determined to find that style pancakes recipe even though they probably just used box mix! On Google search I entered “Diner style pancakes” and yours was the first one that popped up. So I tried them. They’re not the pancakes I’m looking for but they were so so good!! I don’t mind the vinegar and milk in the least! These turned out fluffy delicious though I’m still looking for that heartier recipe, this is a sure keeper! I wish I could send you the only picture I took of them before they were eaten. Thank the hubby for me and to you for making it available!

      reply to this comment
      • Maria

        March 7, 2023 at 6:19 am

        I’m so glad you like them! I wonder if the ones you are looking for are like the ones my mom used to make when I was a kid. I have been meaning to make and post them, they are the recipe out of the old Betty Crocker cookbook and I remember them being very dense, I could never eat more than one and I felt like it would stick with me all day.

        reply to this comment
        • Sue

          November 7, 2024 at 11:57 pm

          I think you’re talking about the recipe my mother made us as kids! I still have a copy of that cookbook, which I ordered from a used book store when I left home. As I recall, you had to beat the egg whites and fold them into the other ingredients. I really liked them, but not the folding in, so I never made them much. Your recipe is da-bomb! It tastes just like the ones I love at our local diner! I’m making them tonight!

          reply to this comment
          • Maria

            November 21, 2024 at 9:20 pm

            Thank you, I am so glad you like the recipe sue!

    • Donna Leemhuis

      May 24, 2024 at 11:44 am

      So if you use buttermilk do you leave out the vinegar?

      reply to this comment
      • Ann

        November 26, 2024 at 8:51 pm

        Yes, you leave the vinegar out if you use buttermilk in place of the milk.

        reply to this comment
  3. Austin

    December 4, 2014 at 5:25 pm

    My son loves pancakes. When he comes to Jersey on the weekends he always wants to go to the local diner for blueberry pancakes and order Chinese food for dinner.now I don’t have to wake up early to get to the diner before the older folks hog all the good seats. This is going to put my dad super coolness over the top! He will be devouring these this wknd. Thanks again for posting and keeping it real Maria! !

    reply to this comment
    • Maria

      December 4, 2014 at 9:21 pm

      Haha Austin,

      This made me laugh! I use to live in NJ and know exactly what you are talking about “before the older folks hog all the good seats!” SO TRUE!!!! And yes, your Dad super coolness is going to explode! Thanks for taking time to leave a comment!

      Maria

      reply to this comment
      • Jeff

        March 5, 2024 at 7:23 pm

        Was the batter supposed to be SUPER thick for these? They were fine. But holy heck was the batter super thick.

        reply to this comment
        • Maria

          January 14, 2025 at 3:07 pm

          It makes a fairly thick batter, but definitely not the consistency of muffins or something like that. What would you compare the thickness too?

          reply to this comment
  4. Dana

    January 10, 2015 at 11:45 am

    Best pancake recipe I have ever tried!! My kids go crazy for these pancakes every weekend. Light and airy and truly fantastic tasting! Would highly recommend recipe to anyone

    reply to this comment
    • Maria

      January 11, 2015 at 1:45 am

      Thanks Dana! I feel the same way about these pancakes. We have them almost every weekend too! I am so glad your family likes them.

      reply to this comment
  5. Charmaine Spears-Wagner

    May 18, 2015 at 1:23 pm

    This recipe is AWESOME!!!!

    reply to this comment
  6. Frank Furter

    June 28, 2015 at 4:12 pm

    Yep – these are a keeper. I’m a random lurker who was also in search of a diner style pancake. I have a great recipe that my kids devour for plain ‘ol fluffly pancakes, and they’re great, but lacking that taste – that taste that someone else made them. 🙂

    This gets added to my permanent file. Thanks for sharing!

    reply to this comment
    • Maria

      June 30, 2015 at 9:06 pm

      Aw, thanks Frank. I love these too. They are so yummy and easy! I love that they taste like they are from a diner. 🙂

      reply to this comment
    • Leslie

      February 27, 2021 at 11:30 pm

      Best pancakes I have made at home and I love that you don’t need buttermilk!! Cause I rarely have it. So fluffy and easy. ☺️👏🏻

      reply to this comment
      • Maria

        March 1, 2021 at 5:49 am

        Thanks Leslie! I feel the same way! I feel like they are magic. So dang good and no crazy steps or ingredients.

        reply to this comment
  7. Gina

    January 31, 2016 at 10:27 am

    I have tried a lot of different pancake recipes my husband is so very picky ! I have been using a pancake recipe that I found on Pinterest it was good but not great my husband said today he wanted diner pancakes so I happen to look up diner pancake recipe and this one came up I figured I will give it a try I was worried about the vinegar I never seen a pancake recipe that calls for vinegar but I followed the recipe exactly I have to say this by far is the best pancake recipe I have ever made he took one bite and said “it tast like a diner pancake” .. Awesome recipe !! Now I just need a good waffle recipe I can’t seem to get that one right .,

    reply to this comment
    • Maria

      February 16, 2016 at 8:30 pm

      YAY!!!! I feel the same way, this pancake recipe is the best! The vinegar is crazy though right, I thought for sure you would be able to taste it, but nope! We love these whole wheat waffles. https://reallifedinner.com/homemade-whole-wheat-waffles/

      reply to this comment
    • plumpee

      April 15, 2016 at 10:47 am

      I made waffles today and I have the ‘non flip over’ type maker. The first waffle was too moist and it was too dense so the garbage had a nice breakfast. I made another and this time I flipped the machine over manually and the waffle was perfect. Doing that adds to the lightness. Also, the more oil spray you use, and the darker if you don’t mind it semi dark, the better for crispness. Also, if you use club soda with your pancake mix, that makes it lighter in texture, I also add a pinch more baking pwd to the mix and, never mix baking pwd. or baking soda based bread products more than necessary, it toughens them. You probably know some of this, if so, sorry, just trying to help.

      reply to this comment
      • Maria

        April 15, 2016 at 9:37 pm

        I’ve never tried this recipe as waffles, thanks for the tips.

        reply to this comment
  8. Tiffany

    February 14, 2016 at 12:16 pm

    Pretty good

    reply to this comment
  9. Tom

    April 10, 2016 at 10:49 am

    I thought I followed the recipe exactly but in the end the batter was very thick and sticky. I had to add water to loosen and make the batter pourable on the griddle. What do you think I did wrong?

    reply to this comment
    • Maria

      April 12, 2016 at 3:28 pm

      Hmm, that is very strange. Did you let the vinegar sit in the milk for awhile?

      reply to this comment
  10. George

    June 29, 2016 at 4:29 pm

    My batter came out thick too, however I added a little more milk and they were the fluffiest pancakes. I’ve tried so many recepies and nothing comes close to this recepie. Thank you!

    reply to this comment
    • Megan

      March 12, 2021 at 4:53 pm

      We love these fluffy and easy pancakes!my kids love them and so easy to make. #marchgiveaway

      reply to this comment
      • Maria

        March 13, 2021 at 9:18 am

        As far as pancakes go I feel like this really is the best tasting pancake you can get with such a simple recipe and no crazy steps. So glad you like them too.

        reply to this comment
  11. Michelle

    November 4, 2016 at 5:46 pm

    BEST PANCAKES EVER!

    reply to this comment
    • Maria

      November 30, 2016 at 3:10 pm

      Amen Sister! 🙂

      reply to this comment
  12. Joy

    November 25, 2016 at 8:35 am

    Love this recipe! The pancakes turned out delicious. One question, I had some batter left, can it be stored in the fridge for the next day?

    reply to this comment
    • Maria

      November 30, 2016 at 2:53 pm

      Hi Joy, Sorry I didn’t see your comment earlier. The pancake batter will technically stay good stored for a day in the fridge, but unfortunately they will not cook up as fluffy and soft. What I usually do is cook them all and put the leftovers in the fridge for the next day or in the freezer to pull out on busy mornings.

      reply to this comment
    • Chbarb

      October 23, 2022 at 8:28 am

      Hi Joy, I usually use up all the batter and then freeze or refrigerate the leftover pancakes. They can be reheated in a pan or toaster oven and be just as good as the first day you made them!

      reply to this comment
  13. Clarance

    December 18, 2016 at 2:21 pm

    I made this recipe today but as vegan. It was outstanding! I used all the same ratios/ingredients but substituted almond milk, egg replacer, and vegan butter. I have made a lot of pancakes and this is one great recipe. Thanks for sharing.

    for those that are getting thick batter, either wait a few more minutes after mixing or it could be the altitude where you live.

    reply to this comment
    • Maria

      March 7, 2017 at 1:50 pm

      Yay! Thanks for Sharing Clarance!

      reply to this comment
  14. Becky Allen

    February 26, 2017 at 6:05 am

    I tried to make these pancakes today- no shame to your recipe but mine came out AWFUL. They tasted REALLY strongly of vinegar, and I’m not sure if it’s because I let the milk sit too long, or maybe not long enough? Either way, my family and I are eating a full breakfast SANS pancakes this morning

    reply to this comment
    • Maria

      March 7, 2017 at 1:36 pm

      Sad, that is so strange. I am baffled as to how they could have come out so badly. We make these all the time and have never had them taste strongly of vinegar. Did you use white vinegar?

      reply to this comment
  15. Christine

    July 16, 2017 at 10:15 am

    OMG! I’ve been on a pancake kick since last fall. I’ve tried about 40 different recipes, but have yet to find my “go to.” I think that I may have found it today. These pancakes tasted delicious and better than IHOP. Thank you for the great recipe!

    reply to this comment
    • Maria

      August 10, 2017 at 11:07 pm

      This makes me so happy! I am so glad you found this recipe and love it as much as I do!

      reply to this comment
  16. betty

    September 19, 2017 at 6:01 pm

    when vinegar is added to milk it “sours” turning it into buttermilk.
    This substitution can be used for any recipe calling for buttermilk – great if buttermilk isn’t a regular item in your fridge

    reply to this comment
  17. Shelby

    September 24, 2017 at 8:55 am

    I’ve been searching for the perfect pancakes and finally found them! Definitely a hit at the breakfast table this morning! 🙂

    reply to this comment
    • Maria

      September 26, 2017 at 7:22 pm

      Yay! I am so glad you like the recipe! It’s our favorite!

      reply to this comment
  18. Betsy Allen

    January 16, 2018 at 2:49 pm

    I was craving pancakes this morning and came across this recipe. These are delicious!! I am cooking up the rest of the batter to freeze and nuke later. Thanks for the recipe!

    reply to this comment
    • Maria

      January 19, 2018 at 7:28 pm

      Hi Betsy! These really are the best! I am so glad you found the recipe and love them too, they are my all time favorite pancake!

      reply to this comment
  19. Christi

    January 21, 2018 at 1:43 am

    This is a definite keeper and my ONLY pancake recipe that isn’t gluten-free. It has the PERFECT texture, rise, flavor and is even perfect for freezing and reheating in the toaster or microwave. My husband and I wanted to cut back on going out for breakfast, but we’re reluctant because we love diner-style pancakes. Problem DEFINITELY solved! Thanks so much!

    reply to this comment
    • Maria

      January 30, 2018 at 9:00 am

      I love hearing this Christi! I LOVE these pancakes too. I am so glad you found my site and this recipe!

      reply to this comment
  20. Emily zeb

    March 3, 2018 at 9:48 am

    My pregnancy craving has been pancakes but the dry stiff box mix pancakes were not cutting it. These are fantastic. The only pancakes ill be making from now on.

    reply to this comment
    • Maria

      March 7, 2018 at 8:15 pm

      Emily! I couldn’t agree more. These pancakes are my favorite too! Congratulations on your pregnancy! Hope you are feeling well!

      reply to this comment
  21. Abby

    March 31, 2018 at 3:40 pm

    I have been on the lookout for diner-style pancakes, and these looked perfect!
    i only made a half batch, but i had the wrong kind of salt, so i think it affected the taste a bit. they were still very good though!! super airy inside. I also thought that no grease on the pan was maybe a typo, but i thought i’d just try it… and THAT’S how the restaurants do it!! no grease! Thank you for this awesome recipe, I’ll definitely be making them again!!!

    reply to this comment
    • Maria

      April 18, 2018 at 7:44 pm

      Hi Abby, So glad you tried them and liked them!

      reply to this comment
  22. pie

    April 6, 2018 at 6:27 pm

    They’s pancakes are so good!!!! Best i have ever made 🙂
    Thank’s a bunch for this scrumptious recipe.

    reply to this comment
  23. pie

    April 8, 2018 at 9:13 am

    these pancakes are so good!!!!
    by far the best recipe i every made 🙂

    reply to this comment
    • Maria

      April 18, 2018 at 7:39 pm

      Love hearing this! I am crazy about them too!

      reply to this comment
  24. Courtney

    June 2, 2018 at 8:50 pm

    I am not sure what I did wrong but this is not pancake mix! I followed the directions TO THE T! And it came out like dough. There is no way that this thick concoction is going to be made into a yummy pancake.

    reply to this comment
    • Maria

      September 6, 2018 at 8:19 pm

      hmm, that is so strange. I hope you will give them another chance, they are really delicious!

      reply to this comment
  25. Glenda

    June 14, 2018 at 1:28 pm

    WOW! Four years later and you’re still gettin’ comments on this recipe? Awesome! I’m from the south and can sling hash with the best of them but have never been able to perfect a “diner” style pancake. Anyone who loves to cook understands this sense of longing for an elusive recipe. So, this weekend, I will give your what seems to be a godsend to others recipe a try super cool sister! Oh, and MAJOR LOL at the “old folks taking the best seats at the diner” comment. SO TRUE! Been there done that. These people are up before the rooster hits the snooze button and descend on a diner like squatters. Sipping coffee and conversing until they morph into the lunch rush already in place. One place was so overrun people started calling it “The Whitehead Diner” . Will get back to you after the weekend is over! God bless you and yours and all the commenters on here.

    reply to this comment
    • Maria

      September 6, 2018 at 8:26 pm

      Hope you loved them! 🙂

      reply to this comment
  26. Glenda

    June 21, 2018 at 6:35 pm

    Hmmm, apparently my previous comment didn’t make the grade or something. Don’t even know if the blog’s still active. Anyway, as a seasoned cook, I said I would try this recipe. I did and I used real buttermilk. I don’t live far from sea level. The ratio of dry ingredients to wet in this recipe is almost even in proportion with the dry being a bit more. That made for a very thick batter that wasn’t pourable. I had to add a 1/2 cup more buttermilk, still to thick, so I added a 1/4 cup of water to thin it out as to be pourable. The recipe, however, is absolutely a keeper and delicious. It makes those golden brown leathery looking diner pancakes and taste just like them! Thank you for sharing the recipe and ending my search for a diner pancake recipe! You did good!

    reply to this comment
    • Maria

      June 30, 2018 at 7:57 am

      Not sure what happened to your other comment, Site is still active I have just been sick and unable to post for a while. Thank you for your review!

      reply to this comment
  27. Cass

    July 28, 2018 at 1:06 am

    Really really good!!!!! They taste like diner pancakes!!!! 😍😍😍🙌🏽🙌🏽

    reply to this comment
    • Maria

      September 6, 2018 at 3:07 pm

      Thank you Cass!

      reply to this comment
      • Ashley Meyer

        March 12, 2020 at 8:19 am

        I have spent years and endless recipes trying to duplicate diner pancakes. I’ve made good pancakes before, but these are simply amazing!! I made them today for my son’s birthday breakfast and they are perfect! So fluffy and that diner taste! I wish I could add pictures to my comment. The better was a little thicker than what I’m used to, but that is what resulted in such fluffy pancakes. Thank you so much for sharing! This will be my go to pancake recipe from now on!

        reply to this comment
        • Maria

          March 16, 2020 at 7:07 am

          Ashley, I couldn’t love your comment more! It is exactly how I feel about these amazing pancakes! I’m so happy that you found the recipe and love it as much as I do!

          reply to this comment
      • Devin

        October 11, 2020 at 9:54 am

        I have been looking for a good pancake recipe for a while and this one is amazing!! Definately thr closest to diner pancakes by far. 7 out of 5 stars

        reply to this comment
        • Maria

          October 16, 2020 at 2:17 pm

          Thank you so much Devin! I love hearing this! And thank you so much for coming back and leaving a comment and 7 out of 5 stars. 🙂

          reply to this comment
  28. Alicia

    October 20, 2018 at 12:34 pm

    Wow wow Wow!! I just made these for my husband’s birthday breakfast and the are beyond amazing. This will be my go to recipe.

    reply to this comment
    • Maria

      May 6, 2020 at 2:58 pm

      Love hearing that Alicia! We’re huge fans at our house too!

      reply to this comment
  29. Bette Teague

    March 27, 2019 at 6:38 pm

    Do these pancakes taste like the ones you were served at the 1950’s and 1960’s roadside diners??? Does anyone know???

    reply to this comment
    • Maria

      May 6, 2020 at 3:27 pm

      Yes!

      reply to this comment
  30. Kristin

    July 20, 2019 at 1:22 pm

    Thank you for this!! As a 9 month prego who has been craving pancakes the entire time, I can happily say this recipe is easy and amazing. Added a little bit of vanilla to the batter and some powdered sugar on top after. Now we can have perfect pancakes anytime!

    reply to this comment
    • Maria

      May 13, 2020 at 4:27 pm

      Yay! Love hearing that Kristin!

      reply to this comment
  31. Trish

    November 12, 2019 at 7:25 pm

    Perfect recipe! I have been craving Denny’s/Ihop/Diner style pancakes and tried a few different recipes. This is the best one I have found so far. Thank you for sharing!

    reply to this comment
    • Maria

      May 12, 2020 at 4:41 pm

      Thank you! We think they’re pretty dang good too! So glad you liked them!

      reply to this comment
  32. Bruce

    May 3, 2020 at 1:42 pm

    This is my first ever comment on a cooking or recipe site. I too am a dad that has been searching for the diner style pancake that my family will love. I have tried many styles and was on the brink of giving up until I found this recipe. The pancakes are fantastic. I’ve actually made this recipe twice, just to confirm that the first time wasn’t a fluke. It wasn’t. They were great. The only thing I changed was to use less salt, which didn’t impact the flavor IMO. Thanks for sharing.

    reply to this comment
    • Maria

      May 4, 2020 at 1:40 pm

      Bruce this makes me so happy! I am so glad you found this recipe, it really is life changing. 🙂 And I love that I have the privilege of being the first cooking site you’ve ever left a comment on. Color me flattered!

      reply to this comment
    • Karen bailey

      August 26, 2020 at 1:36 pm

      These pancakes are the best.. This is what the grandkids choose whenever they stay over. I’ve been making these pancakes for about a year now.. (Best ever pancakes) This summer we started adding fruit to them. Raspberries, blueberries, and today we had them with blackberries. I just add whatever to the mix and they are so good..

      reply to this comment
  33. Justine

    June 2, 2020 at 3:13 am

    My picky son loves this recipe above others! We make it at least 2 times a week! Thank you for sharing 😋

    reply to this comment
    • Maria

      June 2, 2020 at 12:19 pm

      Awesome! I love hearing that! It is a twice a week thing at our house usually too!

      reply to this comment
  34. Dave in tucson

    January 17, 2021 at 11:47 am

    It’s not specified but often with butter it’s always unsalted for baking. I assume because of the addition of salt this recipe calls for unsalted butter? I read the comments to see if anyone asked this question but don’t see it. Can you confirm the type of butter?

    reply to this comment
    • Maria

      January 19, 2021 at 6:24 am

      Hi Dave,
      I use either salted or unsalted (whatever I have on hand) in this recipe and it always comes out great. I actually almost exclusively use salted butter even in baking, because I like the way things turn out with it. I only use unsalted if a recipe specifically says to use unsalted.

      reply to this comment
  35. Kelly

    February 3, 2021 at 8:40 am

    I have been using this recipe for years! It is my go to and I will never go searching for another recipe. This one is perfect!

    reply to this comment
    • Maria

      February 3, 2021 at 10:03 am

      I absolutely love hearing that Kelly! I feel the same way! Best Pancakes EVER!

      reply to this comment
  36. Pixie

    February 17, 2021 at 4:02 am

    ABSOLUTELY DELICIOUS! I’d been looking for a recipe like this for years after relying on mediocre box mixes for far too long and after testing these with different combinations for about a year, I’m obsessed! It really is the perfect rich, delicious pancake recipe. I regularly add chocolate chips, banana chunks, cinnamon sugar / pumpkin spice, berries, various extracts like vanilla, lemon, etc. and have even done fresh chopped bacon for a savory breakfast fan! All turned out great. When I make up a batch, I’ll prep another batch or two of dry ingredients and store in a ziplock for the next weekend and it is super convenient! The flavour is astronomically better than the box mix to me, so worth it.

    reply to this comment
    • Maria

      February 17, 2021 at 8:21 am

      Oh my gosh Pixie! You just made my whole day! I feel the same way about these pancakes! They are the absolute best and once you’ve had them, there is just no going back! Thank you so much for taking time to leave a comment and let me know how much you like them!

      reply to this comment
  37. Melanie

    June 29, 2021 at 4:48 pm

    These are my families FAVORITE pancakes!!! This is the only recipe I use! As a girl from Jersey living in the Midwest, I have high expectations for diner pancakes. These are the best!!

    reply to this comment
    • Melanie

      June 29, 2021 at 4:49 pm

      Family’s*

      reply to this comment
  38. Tara Kannon

    July 3, 2021 at 6:15 pm

    HOLY CRAP these are amazing. AMAZING. Thank you so much!

    reply to this comment
  39. A

    August 10, 2021 at 8:24 pm

    Hi, I’m 12 and if I don’t use a mix for pancakes I try to find a good recipe to use. I loved the texture, thinness and how easily and good they cooked! I thought I followed the measurements and directions correctly and maybe I did, but although the taste was overall good, it was too salty and I thought I could almost taste the vinegar. What should I do to make them less salty?

    reply to this comment
    • Maria

      January 5, 2022 at 8:38 am

      That is so cool that you like to cook! Hmm, you could try reducing the vinegar by 2 tsp and reducing the salt to half. See if that is better for you.

      reply to this comment
  40. LKB

    August 14, 2021 at 1:55 pm

    Came out amazing! Will be a staple also perfect for a family of 4! Thanks for sharing.

    reply to this comment
    • Maria

      August 17, 2021 at 4:28 am

      Awesome I love hearing this!

      reply to this comment
  41. Callie

    August 28, 2021 at 11:11 am

    #augustgiveaway

    reply to this comment
  42. Brandon

    January 13, 2022 at 10:52 pm

    Been using the recipe for some time now and it always works! Don’t worry about the vinegar it’s acts like a buttermilk substitute and you never taste it. I have been searching a long time for a good pancake recipe and I’m so happy I FINALLY found one.

    reply to this comment
    • Maria

      January 14, 2022 at 9:18 am

      Yay! Thank you Brandon, I am so glad you like this pancake recipe!

      reply to this comment
  43. Laurie

    February 10, 2022 at 11:59 am

    These were just the best, followed recipe exactly as written, if you are going to rate a recipe I think you should rate the recipe that was shared, haha.
    These are now my go to forever more, I like that everything needed is stuff everyone has on hand.
    Thanks so much for this wonderful recipe

    reply to this comment
    • Maria

      February 15, 2022 at 6:59 am

      Yay! I am so glad to hear that Laurie! These are one of our absolute favorite recipes!

      reply to this comment
  44. Renee

    June 5, 2022 at 5:09 pm

    These are the best pancakes I’ve ever eaten in my life! Follow the recipe exactly and it’s foolproof.

    reply to this comment
    • Maria

      June 6, 2022 at 4:32 am

      Yay! Thank you so much Renee! I’m so glad you liked them!

      reply to this comment
  45. Aime B

    October 25, 2022 at 10:34 pm

    Best recipe ever! My son has them for breakfast before school. I make 7 large pancakes from a batch that last him for the whole week. For a periodic treat I add vanilla extract and chocolate chunks. I have a hard time gettin him to eat breakfast and this recipe won him over!

    reply to this comment
    • Maria

      October 26, 2022 at 8:51 am

      Yay! I absolutely love hearing this Aime! Vanilla and chunks sound amazing, I’m going to have to try that!

      reply to this comment
  46. Daisy Ida

    November 20, 2022 at 5:48 pm

    Fluffiest pancakes I’ve ever made. Delicious!

    reply to this comment
    • Maria

      November 21, 2022 at 12:47 pm

      Yay! That makes me so happy!!!

      reply to this comment
  47. Michele

    February 6, 2023 at 10:54 am

    Hi..let’s face it..I suck at making pancakes. Grew up on boxed mix. I made pancakes the other day and they were like rubber. This morning I decided to find a “good” pancake. I started with this recipe. I amazed myself at how perfect they look and how delicious they were. No dee to look any further!
    Thank you!

    reply to this comment
    • Maria

      February 7, 2023 at 2:23 pm

      Yay! This makes me so happy! That recipe really is the best! 🙂

      reply to this comment
  48. Rene

    January 12, 2025 at 10:18 am

    My girls new fave!!!!they looove pancakes now!

    reply to this comment
    • Maria

      January 14, 2025 at 2:45 pm

      YAY! That makes me so happy! We love them too!

      reply to this comment

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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start here

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