Easy Peanut Butter Fudge - Real Life Dinner

Sweet, smooth, and bursting with peanut butter flavor, this Easy Peanut Butter Fudge is made in the microwave and literally takes five minutes to make. It’s a recipe that everyone needs in their back pocket for those days when you just need something sweet, or even during the holidays when you need a treat to share at a Valentine’s Party or a Christmas Party. Fudge is so fun to make. Try some of my other fun fudge recipes, too.

We had a neighbor in Maryland that would always bring us a tin of peanut butter fudge at Christmastime. We haven’t lived there for three and a half years, and I find myself missing it. I’m kicking myself for not asking for the recipe before we left, but to be honest, I think this recipe turned out even a little better than the one he would bring. It’s got a smoother, not-so-grainy texture. I think you’re going to love it!

My Favorite Peanut Butter Recipes

step-by-step pictures for how to make Easy Peanut Butter Fudge

Frequently Asked Questions about how to make Peanut Butter Fudge

Can I use margarine instead of Butter?

Yes, you can. I like to use butter because it gives the fudge a richer flavor.

Does the Peanut butter have to be Creamy?

No. If you love crunchy peanut butter, you can use it in this recipe. If you want a smooth textured fudge, then I recommend using creamy peanut butter.

Can I use Natural Peanut butter?

You can use natural peanut butter in this recipe, but you need to make sure that it is not oily at all. If the peanut butter is really oily, it will prevent the fudge from setting up.

Should I use salted or Unsalted butter in Fudge?

You can use either salted or unsalted butter. If you use unsalted butter, add 1/4-1/2 tsp salt, depending on how much butter is called for in the recipe. The salt enhances the flavor and balances out how sweet the fudge tastes.

If I don’t have Light Corn Syrup Can I substitute something else?

Adding light corn syrup to this recipe is optional, but it will help keep the fudge from getting grainy and crystallizing. If you don’t have light corn syrup on hand, you can use brown rice syrup or golden syrup.

chef’s tools:

Easy Peanut Butter Fudge

Prep time

3 mins

Cook time

2 mins

Total time

5 mins

Bite-size pieces of sweet peanut butter goodness, this fudge is delicious and only takes five minutes to make. Perfect for holiday parties or peanut butter lovers!

Author: Maria

Recipe type: Candy/Holiday

Serves: 64 pieces

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 tsp vanilla
1½ tsp light corn syrup (optional)
⅛ tsp salt (If using unsalted butter, use ½ tsp.)
1 lb powdered sugar (approx. 3½ cups)

Instructions

Line an 8x8 glass baking dish with parchment paper and set aside.
In a 2-quart mixing bowl combine the butter and peanut butter. Microwave for 1 minute. Stir. Microwave for one more minute. Stir again.
Stir in the vanilla, salt and light corn syrup.
Next, add the powdered sugar and stir vigorously until completely combined and there are no clumps.
Pour into the prepared 8x8 pan and press down with the back of a spoon or your hand covered with a plastic bag or even a piece of parchment paper--whatever is easier.
Let cool completely. Cut into inch pieces.
Enjoy!