Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
A creamy and spice dip that's a perfect appetizer for any party. Always a crowd-pleaser.
Author:
Recipe type: Appetizer
Serves: 7-8 cups
Ingredients
  • 3-4 cups cooked chicken, shredded
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup ranch dressing
  • ½ cup sour cream
  • ½ cup Frank's Red Hot Buffalo Sauce
  • 1 cup Colby Jack cheese, shredded
  • green onions for garnish (optional)
Instructions
  1. In a medium-size saucepan combine cream cheese, ranch dressing, sour cream, and hot sauce over medium to medium-low heat.
  2. Stir often until melted and smooth.
  3. Stir in the shredded chicken.
  4. Lastly, add the cheese. Stir together.
  5. Make sure the dip is nice and hot. At this point, you can serve as is, or you can pour it into a baking dish, sprinkle it with some cheese, and put it under the broiler for a minute. Another option is to transfer the dip to a warm slow cooker.
  6. Serve with corn chips, crackers, crusty French bread, or celery sticks.
Recipe by Real Life Dinner at https://reallifedinner.com/buffalo-chicken-dip/