Sheet Pan Pork Tenderloin and Roasted Veggies
 
Prep time
Cook time
Total time
 
Delicious pork tenderloin and roasted veggies cook up super quick on a sheet pan for a dinner everyone will love.
Author:
Recipe type: Easy Dinner
Serves: 6-8
Ingredients
  • 2 pork tenderloin (approx. 1 lb each)
  • 1 tbsp apple cider vinegar
  • 1 tbsp paprika
  • 2 tsp brown sugar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp dried oregano
  • ¼ tsp black pepper
  • 2 tbsp butter, softened
  • 8 cups veggies, a variety of your favorites
  • ¼ cup olive oil
  • salt
  • black pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a large sheet pan with parchment paper. Set aside.
  3. In a small bowl, combine the paprika, brown sugar, onion powder, garlic powder, salt, oregano, and black pepper. Mix together and set aside.
  4. Place the two tenderloins in the center of the sheet pan an inch apart. Drizzle the apple cider vinegar onto the top of the meat. Using the spice rub, coat the pork evenly with the rub, making sure to flip over and coat all sides.
  5. Put little dollops of butter on the top of the pork roasts. (See picture in step-by-step photo collage.)
  6. Put chopped veggies in a medium-sized bowl. Toss veggies with ¼ cup olive oil and salt and pepper.
  7. Once tossed, line the remaining space of the sheet pan with the veggies.
  8. Place sheet pan in the 425-degree oven for 35-40 minutes. Halfway through cooking time, use a fork to flip the tenderloins over and stir the veggies. Return to the oven for the remainder of the baking time.
  9. If you like extra char on the veggies, leave it in an extra 5 minutes.
  10. If you would like the pork tenderloins to have a char on them, remove the veggies from the tray and put the tenderloins under the broiler for a minute or two.
Recipe by Real Life Dinner at https://reallifedinner.com/sheet-pan-pork-tenderloin-and-roasted-veggies/