Layered Christmas Jello Salad {TMH}
 
 
A family tradition for years, this pretty salad can be made in a 9x13 pan or in individual dishes.
Author:
Recipe type: Jello Salad
Cuisine: Holiday
Serves: 10-12
Ingredients
  • 1 large box or 2 small boxes Lime Jello
  • 1 large box or 2 small boxes Cherry Jello
  • 1 small box Lemon Jello
  • 1 cup mini marshmallows
  • ⅓ cup sour cream
  • 1 cup crushed pineapple, strained (You can save the juice to add to the final layer mixture.)
  • 1 (8 ounce) Cool Whip
Instructions
  1. Prepare the Lime Jello as directed on the box. Use ice water where it calls for cold water. (This will help it set up faster.)
  2. Pour it into the dish or dishes of your choice. If you are using individual dishes, remember to only fill ⅓ of the way.
  3. Let set in fridge until firm.
  4. Next, prepare the middle layer by boiling one cup of water and adding it to the Lemon Jello mix. While the mixture is still hot add the marshmallows and stir or whisk until they dissolve.
  5. Whisk in sour cream, half of the 8-ounce Cool Whip and the cup of crushed pineapple. (Make sure you strain or squeeze any excess juice from the crushed pineapple.)
  6. Finish by adding a cup of very cold water to the mixture….(You can use the strained pineapple juice to make up part of the 1 cup of water if you want to.)
  7. Next, pour on top of the lime layer and return to the fridge until firmly set.
  8. For the final layer, prepare the Cherry Jello according to package directions, and use ice water where it calls for cold water again. You do not want to put hot or warm jello on top of the middle layer. It will melt it and give your Jello a milky color.
  9. Return Jello to the fridge and let it set until firm and you are ready to serve.
  10. When you are ready to serve, use the remaining Cool Whip to put dollops on individual serving dishes or to spread on top of the Jello salad if you made it in a 9×13 dish.
Recipe by Real Life Dinner at https://reallifedinner.com/layered-christmas-jello-salad-tmh/