Sheet Pan Fajitas
 
Prep time
Cook time
Total time
 
Flavorful chicken and peppers, baked up in a jiffy with a simple seasoning mixture. These easy Sheet Pan Fajitas are delicious and will be your new favorite way to make Fajitas.
Author:
Serves: 4-6
Ingredients
  • 1-1½ lbs of boneless chicken, sliced into thin strips
  • 2 bell peppers, I prefer one red and one green
  • 1 medium-sized onion, purple or yellow
  • ¼ cup olive oil
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp granulated sugar
  • 1 tsp salt
  • 1 tsp chicken bullion
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp ground cumin
  • ¼ tsp smoked paprika
  • ⅛ tsp red pepper flakes or cayenne pepper
  • Fresh lime juice or True Lime (optional)
Instructions
  1. Preheat oven to 425 degrees.
  2. Spray a large sheet pan with cooking spray.
  3. Place the sliced chicken, peppers, and onions on the sheet pan and set aside.
  4. In a small bowl, mix together the chili powder, paprika, granulated sugar, salt, chicken bullion, black pepper, garlic powder, onion powder, smoked paprika, and pepper flakes. Mix well.
  5. Drizzle the peppers, onions, and meat with ¼ cup olive oil. Shake the seasoning mixture evenly over meat and veggies. Use your hands to toss everything until evenly coated with oil and seasoning.
  6. Once evenly coated, spread the mixture throughout the sheet pan in one single layer. This will help it cook evenly.
  7. Place the sheet pan in the 425-degree oven and bake for about 20-25 minutes. (Make sure the oven is not on convection heat or it will cook too quickly.)
  8. When finished cooking, remove from the oven and sprinkle with True Lime or fresh lime juice if desired.
  9. Enjoy as-is or serve in tortillas with all the fixings or as a salad. You can't go wrong with however you decide to eat these delicious Sheet Pan Fajitas.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/sheet-pan-fajitas/