Ground Beef Stroganoff
 
 
A flavorful, delicious, and super easy ground beef recipe your whole family will love! Serve it over egg noodles or a scoop of rice.
Author:
Serves: 6-8
Ingredients
  • 1 lb ground beef
  • 8 oz button mushrooms, chopped tiny to hide from kids or sliced if you prefer
  • 1 medium onion
  • 1 large garlic clove
  • 1½ tsp salt
  • ½ tsp pepper
  • ⅓ cup all-purpose flour
  • 2-3 cups milk
  • 1-2 tsp beef bouillon
  • 3 tbsp sour cream
  • 2 tsp ketchup
  • 1 16oz package of egg noodles, cooked
Instructions
  1. Over medium-high heat, brown the beef with the onion, mushroom, and garlic until beef is fully cooked and onions are translucent. Add 1½ tsp salt and ½ tsp pepper to mixture while it's cooking.
  2. Next, sprinkle the flour over the mixture and stir until completely combined. Quickly stir in the milk. I start by adding 2 cups and reserve the third cup to add as needed when the mixture is thickening.
  3. Once mixture has begun to thicken, reduce heat to medium-low and allow stroganoff to simmer for 10-15 minutes. (As I said, you can add milk during this process if it appears to be getting too thick for your liking.) You can also add 1-2 tsp of beef bouillon to taste at this point.
  4. Once stroganoff has simmered for 10-15 minutes, add in 3 tbsp of sour cream and 2 tsp ketchup. Mix well. Taste stroganoff and adjust salt, pepper, or beef bouillon according to your taste preference.
  5. Serve over cooked egg noodles and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/ground-beef-stroganoff/