Magnolia Bakery Banana Pudding Recipe
 
Prep time
Total time
 
A delicious and simple copycat recipe for Magnolia Bakery Banana Pudding. Creamy pudding layered with Nilla Wafer cookies and banana slices. A quick, no-fuss recipe everyone will love.
Author:
Recipe type: Knock-off
Serves: 15-20
Ingredients
  • 1 (5.1 oz)instant banana pudding
  • 1 (5.1 oz) instant vanilla pudding
  • 2½ cups heavy whipping cream
  • 2 cups milk
  • ½ cup sour cream
  • 3-4 fresh bananas
  • 1 box (11 oz) Nilla Wafers
  • 2-3 cups Cool Whip
Instructions
  1. Line the bottom of a 9x13 pan with Nilla Wafers. Save 6-8 Nilla Wafers to crumble on top of dessert before serving.
  2. Next, add sliced bananas on top of the cookies. About 1½ - 2 bananas.
  3. In a large mixing bowl, whisk together the banana pudding, vanilla pudding, heavy cream, milk, and sour cream. Whisk for two minutes or until the mixture starts to thicken.
  4. Pour half of the pudding mixture over the layer of cookies and bananas. Quickly put a layer of cookies and bananas on top of that pudding, using another 1½ - 2 bananas. Pour remaining pudding over that layer and top with Cool Whip.
  5. Cover and refrigerate for 8 hours or overnight.
  6. When you serve the pudding, place the crushed 6-8 Nilla Wafers on top of the dessert. You can top with extra sliced bananas and more cookies if you prefer.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/magnolia-bakery-banana-pudding-recipe/