Yobert {2 ingredients}
 
 
A copycat recipe of one of my favorite hometown treats. This Yobert is soooooo good!
Author:
Recipe type: Ice Cream
Serves: 1-2
Ingredients
  • 1-2 cups sherbet of your choice
  • Buttermilk (I use ¼-1/3 cup buttermilk.)
Instructions
  1. In a heavy-duty blender, add sherbet and buttermilk. Start with a tablespoon or two of buttermilk and add more until it reaches the tartness you prefer. I use about ¼-1/3 cup buttermilk per 1½ cup of sherbet.
  2. Blend until smooth. It should be the consistency of a thick milkshake.
  3. **If you are like me and do not have a heavy-duty blender like a Vita-mix or Blend-tec, just mix briskly by hand (in a deep cup) until the buttermilk is incorporated and the sherbet is smooth. An immersion blender in a deep cup or bowl works well, too.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/yobert-2-ingredients/