Overnight Butterscotch Monkey Bread
Prep time
Cook time
Total time
Light and fluffy rolls covered in an irresistible caramel sauce. Literally only takes five minutes of prep. Go to sleep, wake up, and bake! Your family will rave about this delicious monkey bread.
Author: Recipe from my Mom
Recipe type: Special Occasion Breakfast
Serves: 22 rolls
Ingredients
- 22-23 Frozen Rhodes Rolls
- ½ cup melted butter, divided
- ½ cup brown sugar
- 1 (3.5 ounce) package Cook and Serve Butterscotch Pudding
- Bundt Pan
Instructions
- Spray a bundt pan with cooking spray.
- Put 22 or 23 frozen dough balls evenly in the pan.
- Pour ¼ cup melted butter over the dough.
- Sprinkle ½ cup brown sugar evenly over the rolls and butter.
- Sprinkle the dry pudding mix over the brown sugar.
- Top with the remaining ¼ cup melted butter.
- Cover with a light dish towel and let sit for 6-8 hours. This is perfect to prepare at night and bake first thing in the morning.
- When ready to bake, preheat the oven to 350 degrees and bake for 25-35 minutes. See the pictures above for how the top of the monkey bread should look when it is done.
- Carefully invert the bundt pan onto a large plate. Be careful. Some of the caramel sauce may get on you when you do this.
- Serve warm and ENJOY!
Recipe by Real Life Dinner at https://reallifedinner.com/overnight-butterscotch-monkey-bread/