Five Minute Homemade Egg Noodles {How To Post}
 
Prep time
Cook time
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These noodles are the BOMB! It really only takes five minutes and turns your chicken noodle soup into THE BEST Chicken Noodle Soup!
Author:
Serves: 6
Ingredients
  • 2 eggs
  • 2 tbsp milk
  • ½ tsp salt
  • pinch of pepper
  • 1½-2 cups flour + more for rolling out
Instructions
  1. In a medium mixing bowl, whisk eggs, milk, salt, and pepper together.
  2. Add flour by starting with 1¼ cups and add more until dough begins to form. (See pictures above.)
  3. Knead for 1 minute to form dough into a ball shape.
  4. Using a rolling pin, roll the dough out very thinly on a generously floured surface. (See pictures above.)
  5. Slice dough into noodles between ¼- and ½-inch thick in width using a pizza cutter and gently place in boiling soup.
  6. Let noodles cook in boiling water for 10-15 minutes before serving.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/five-minute-homemade-egg-noodle-recipe-step-by-step-pictures-and-instructions/