Easy Ground Beef Enchiladas
 
Prep time
Cook time
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Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? My kids gobble this up! I can't wait for you to try it!
Author:
Cuisine: Mexican
Serves: 8-10
Ingredients
  • 1 lb ground beef
  • 1 medium onion, finely diced
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 (10 ounce) can of cream of mushroom soup
  • 2 (8 ounce) cans of tomato sauce
  • 1¼ cup water
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ¼ tsp garlic salt
  • Pinch of red pepper flakes, optional
  • 2 cups shredded cheddar or Colby jack cheese
  • 8-10 tortillas
Instructions
  1. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Add the tsp of salt and ¼ tsp of pepper to the meat and onion as it cooks. Remove from heat and set aside.
  2. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Mix until completely combined.
  3. Spread about ½-3/4 cup of the mixture on the bottom of a 9x13 pan.
  4. Add about 2 cups of the sauce mixture to the ground beef and onions. Mix well.
  5. Start building the enchiladas by putting about ½ cup of beef mixture in the center of a tortilla. Sprinkling with a little cheese, roll, and place in the prepared baking dish.
  6. Repeat until you have used all the beef mixture. You should get 8-10 enchiladas.
  7. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese.
  8. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges.
  9. Don't forget to serve with Spanish Rice.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-ground-beef-enchiladas/