Homemade Fiesta Ranch Dip
Prep time
Cook time
Total time
A zesty version of ranch that will quickly become a favorite. Great for a topping on favorite Mexican dishes, a veggie dip, or a dip for chips.
Author: Maria
Serves: 2 cups
Ingredients
- 1 (16 ounce) container sour cream
- 1 envelope Hidden Valley Ranch Dip Mix
- 1½ tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp regular paprika
- ¼ tsp onion powder
- ⅛ tsp cumin
- pinch red pepper flakes
- pinch cayenne pepper (optional)
- ⅛ tsp salt
Instructions
- In a 1-quart mixing bowl or (carefully) in the sour cream container, combine the ranch packet, chili powder, smoked paprika, regular paprika, onion powder, cumin, red pepper flakes, cayenne pepper, and salt. Mix well and refrigerate for at least 1 hour.
- Once dip has been refrigerated and flavors have had a chance to mingle, serve with your favorite veggies or as a dip for potato or corn chips.
Recipe by Real Life Dinner at https://reallifedinner.com/homemade-fiesta-ranch-dip/