Almond Cake
 
Prep time
Cook time
Total time
 
A super simple and delicious Almond Cake. The flavor and texture are fantastic, and the ingredients are pantry staples. The recipe is so simple, your kids can make it. You're gonna love it!
Author:
Serves: 6-8
Ingredients
  • 1¼ cup granulated sugar
  • ⅔ cup milk
  • 1 egg
  • 2 tsp almond extract
  • 1¼ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter, melted
  • ¼-1/3 cup sliced almonds
Instructions
  1. Spray a 9x4 loaf pan with cooking spray. If desired, you can also line the bottom with parchment paper. Sprinkle the bottom of the pan evenly with sliced almonds. Set aside.
  2. In a medium-sized mixing bowl, whisk the sugar, milk, egg, and almond extract.
  3. Stir in the flour, baking powder, and salt.
  4. Add the melted butter and mix until thoroughly combined.
  5. Pour cake batter into prepared pan, and bake at 350 degrees for 35-40 minutes or until toothpick comes out clean from the center of the cake.
  6. Let the cake cool completely in the baking dish. When cooled, run a butter knife around the edges of the pan to loosen the cake. Carefully turn the cake out onto a cooling rack or flat surface.
  7. Sprinkle cooled cake with powdered sugar. Slice and serve.
  8. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/almond-cake/