Classic Green Bean Casserole
 
Prep time
Cook time
Total time
 
Creamy delicious onion and mushroom-infused green bean dish. It's the perfect complement to your holiday dinner. This classic version is a hit. You'll love it!
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Recipe type: Holiday Side Dish
Serves: 16-20
Ingredients
  • 5 (15 ounce) cans regular cut green beans, drained (approx. 8 cups)
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 tsp soy sauce
  • ¼ tsp black pepper
  • 2⅔ cup French-fried onions, divided
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare a 9x13 baking dish with cooking spray and set aside.
  3. In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and pepper.
  4. Add the drained green beans and 1⅓ cup French-fried onions. Mix well.
  5. Pour mixture into the prepared 9x13 pan. Bake in the 350-degree oven for 30 minutes.
  6. Remove from oven and sprinkle the remaining 1⅓ cup French-fried onions on top. Bake for another 5 minutes or until the onions are nice and toasted.
  7. Serve and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/classic-green-bean-casserole/