Easy Quiche Recipe
Prep time
Cook time
Total time
Flakey pie crust with a delicious filling of eggs, ham, cheese, and spinach. Perfect for brunch. The add-ins can be switched up to use your favorites.
Recipe type: Breakfast
Serves: 8 pieces
  • 1 premade pie crust (Frozen or refrigerator work great.)
  • 4 eggs
  • ½ cup milk
  • ½ cup heavy cream
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup shredded cheddar cheese
  • 1 cup ham
  • 1 handful spinach leaves chopped
  1. Preheat the oven to 375 degrees. (If using a refrigerator crust, form it into the 9-inch pie pan and poke holes in it with a fork. Use a glass pie dish or the crust will shrink while cooking. If using a frozen pie crust, it is ready to go as soon as it has sat out for 10-15 minutes.)
  2. Once the oven is preheated, partially bake pie crust for 8-9 minutes.
  3. While crust is partially baking, make the egg filling.
  4. In a medium-sized bowl, whisk together the eggs, milk, cream, salt, and pepper.
  5. Next, add in the ham, cheese, and spinach and mix until combined.
  6. When the partially baked crust is ready, remove it from the oven and pour the egg mixture in.
  7. Place a pie crust shield over the pie crust edges so they won't get too dark. You can also make one like I did using strips of foil.
  8. Return to the oven and bake for 45-50 minutes or until the egg mixture is cooked. The center will be domed and firm.
Recipe by Real Life Dinner at https://reallifedinner.com/easy-quiche-recipe/