No-Bake Reese's Peanut Butter Pie
Prep time
Total time
Decadent and rich, silky and smooth, this pie is incredible and so easy to throw together.
Recipe type: No-bake Dessert
Serves: 8-10 slices
  • 1 premade 9" chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla
  • 1-2 cups Cool Whip
  • 10 normal sized Reese's Peanut Butter Cups
  1. Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
  2. Add the powdered sugar and mix again until combined.
  3. Next, add the heavy cream and vanilla. Mix well.
  4. Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
  5. Pour mixture into the pre-made pie crust.
  6. Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
  7. Refrigerate for 12-24 hours before serving.
  8. Enjoy!
Recipe by Real Life Dinner at