A subtle lemon flavor infused into perfectly cooked rice, this Lemon Rice is a surprisingly simple way to take your favorite dishes up a notch.
Author: Maria
Serves: 6-8
Ingredients
2 cups long-grain white rice
1 cup chicken broth (I use 1 cup water and 1 tsp chicken bullion.)
2 cups water
3 tbsp freshly squeezed lemon juice
1¼ tsp salt
¾ tsp garlic powder
3 tbsp butter
½ tsp lemon zest
Instructions
Put all ingredients in a 2-quart saucepan that has a tight-fitting lid.
Bring to a boil, turn down to a simmer, place lid on pan and cook for 18-20 minutes or until all liquid is absorbed and rice is easily fluffed with a fork.
(Refrain from lifting the lid while rice is simmering.)
Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/lemon-rice/