Black Bean Avocado Salsa Recipe
Prep time
Total time
Healthy, sooo flavorful, and absolutely delicious! You are going to love the zing the yummy dressing gives this amazing Black Bean and Avocado Salsa Recipe.
Recipe type: appetizer
Cuisine: Mexican
Serves: 8 cups
  • 1 can black beans, drained and rinsed
  • 2 cups frozen sweet corn
  • ½ cup diced red onion or white sweet onion or 3-4 sliced green onions
  • 6-7 Roma tomatoes, diced small
  • 2 ripe avocados, diced ½-inch pieces
  • ¼ cup cilantro leaves, chopped
  • 1 packet Italian salad dressing mix
  • ¼ cup oil
  • ¼ cup seasoned rice wine vinegar or white vinegar
  1. Place the beans, corn, tomatoes, onions, avocado, and cilantro in a medium or large mixing bowl.
  2. In a small bowl whisk together the Italian salad dressing mix, oil, and vinegar.
  3. Pour dressing over ingredients in the mixing bowl and stir until everything is coated.
  4. Refrigerate until ready to serve.
  5. Serve with your favorite corn chips.
Recipe by Real Life Dinner at