Green Curry with Chicken and Potatoes
 
Prep time
Cook time
Total time
 
The potato is the perfect complement to the chicken in this creamy curry. It gives added texture and also helps to naturally thicken the sauce. Make sure to cut your potatoes nice and thin so they will cook quickly in the sauce.
Author:
Recipe type: Main Dish
Cuisine: Indian
Serves: 4-6
Ingredients
  • 1 tbsp olive oil
  • 2 large chicken breast cut into bite-size pieces
  • 1 small onion, thinly sliced or chopped (approx. ½ cup)
  • 1-3 medium to large potatoes, thinly sliced or quartered (approx. 1 cup)
  • 1 (14 ounce) can coconut milk
  • 1 (4 ounce) can green chiles
  • 1 tsp salt
  • ⅛ tsp pepper
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp garam masala
  • steamed basmati rice
  • cilantro for garnish (optional)
Instructions
  1. Heat olive oil in a frying pan or saucepan. Add the chicken and cook until the chicken is mostly done. (Add the salt and pepper to the chicken as it cooks.)
  2. Next, add the onions and potatoes. Cook until the onions get soft.
  3. Add the coconut milk, green chiles, curry powder, cumin, and garam masala. Simmer mixture until potatoes are nice and soft.
  4. Serve over steamed basmati rice or rice of choice.
  5. Garnish with chopped cilantro if desired.
  6. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/green-curry-with-chicken-and-potatoes/