Easy Peach Cobbler Dump Cake
 
Prep time
Cook time
Total time
 
Buttery sweet topping with just a hint of cinnamon over warm peaches with just the right amount of bubbling syrup, this Easy Peach Cobbler Dump Cake is a hit every time!
Author:
Recipe type: Dessert
Serves: 12-15 servings
Ingredients
  • 2 (29 ounce) cans of peaches in light syrup (drain one and leave the juice in the other)
  • 1 (15 ounce) yellow, butter, or white cake mix
  • ½ cup salted butter, melted
  • cinnamon sugar (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease or spray a 9x13 pan with cooking spray.
  3. Pour peaches and the liquid from one of the cans of peaches into the bottom of the 9x13 pan.
  4. Sprinkle the dry cake mix evenly over the peaches and liquid.
  5. Evenly pour the melted butter on top of the dry cake mix.
  6. If desired, evenly shake a little bit of cinnamon sugar over the butter and cake mix.
  7. Bake at 350 for 40-50 minutes or until the top is golden brown and the sides are nice and bubbly.
  8. Let cool partially before serving.
  9. Serve with vanilla ice cream or fresh whipped cream.
  10. *If making ahead, reheat the cobbler slightly before serving by placing it in a 225-degree oven for 5-10 minutes or until the cobbler is warmed.
  11. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-peach-cobbler-dump-cake/