Cajun Style Slow Cooker Beans, Greens and Sausage Stew
 
Prep time
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Amazing southern and Cajun flavors. Packed with turnip greens, beans, and sausage. This is a hearty dinner that everyone will love!
Author:
Recipe type: Slow Cooker
Cuisine: Southern
Serves: 8-10
Ingredients
  • 20-28 ounces frozen turnip greens
  • 3 (15 ounce) cans Great Northern Beans, drained
  • 1 lb Smoked Sausage (Conecuh brand or Hillshire Farm brand), sliced or diced into bitesize pieces
  • 1 onion, diced
  • 1 (1.4 ounce) Knorr Vegetable Mix packet
  • 1 tbsp Worcestershire Sauce
  • 2 cups water
  • 1 tsp salt (or if not using the Conecuh Cajun infused sausage, sub Tony Chachere's Cajun Seasoning for the salt.)
Instructions
  1. Place all ingredients in a slow cooker. Mix well and cook on low for six hours.
  2. Stir once halfway through cooking if possible.
  3. Serve with your favorite bread or rolls.
  4. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/cajun-style-slow-cooker-beans-greens-and-sausage-stew/