Slow Cooker Creamy Ranch Stew
 
Prep time
Cook time
Total time
 
Incredibly easy to throw together, this creamy flavorful slow cooker meal will be something you make again and again!
Author:
Recipe type: Slow Cooker
Serves: 8 servings
Ingredients
  • 1 lb boneless skinless chicken breasts (usually 2-3 chicken breasts)
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 Hidden Valley Ranch Packet (dry)
  • 1 (4 ounce) can diced green chilis
  • 4-5 regular sized carrots or 1 lb of baby carrots
  • 2 lbs potatoes, chopped into 1-inch or 2-inch sized cubes (Any variety is fine.)
  • ½ tsp chicken bouillon
  • ½ cup water or milk
  • salt and pepper to taste
Instructions
  1. Add the condensed soup, diced green chilis, water or milk, chicken bullion, and half of the ranch packet to a slow cooker. Stir well until everything is mixed.
  2. Add the chicken on top of the sauce. Salt and pepper the top of the chicken.
  3. Next, add the carrots and potatoes on top of the chicken. Sprinkle the remaining half of the ranch packet on top of the veggies.
  4. Cook on low for 6-8 hours or on high for 4 hours.
  5. Stew is ready when veggies are soft and chicken shreds easily with two forks.
  6. Shred the chicken before serving.
  7. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-creamy-ranch-chicken-stew/