Instant Pot Mushroom Risotto
 
Prep time
Cook time
Total time
 
Creamy and full of awesome flavor, mushrooms and fresh Parmesan come together for a delicious risotto you can make in the Instant Pot.
Author:
Recipe type: Side dish
Serves: 6-8
Ingredients
  • ¼ cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, crushed or finely chopped
  • 4-6 ounces mushrooms, finely chopped
  • 2 cups white long grain rice
  • 3½ cups water
  • 1 tbsp + 1 tsp chicken bouillon
  • ½ cup Parmesan cheese, grated
  • 2-3 tbsp milk or heavy cream (as needed)
Instructions
  1. Turn the Instant Pot to sauté mode and sauté the onions, garlic, and mushrooms in the butter until fragrant and tender.
  2. Next, add the water, rice, and bouillon. Stir well. Put the lid on the Instant Pot and set to high pressure for 3 minutes.
  3. When the Instant Pot is finished cooking, carefully release the pressure. (I prefer to put a hand towel over the valve to keep the steamy vapor contained.) Take off the lid.
  4. Stir in the fresh Parmesan, and if needed add 2-3 tbsp of milk or heavy cream to get the consistency you desire.
  5. Serve and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/instant-pot-mushroom-risotto/