Aline’s Brazilian Corn Cake
 
Prep time
Cook time
Total time
 
A super simple, deliciously unique Bundt cake for all those who like to try recipes from around the world.
Author:
Recipe type: Dessert
Cuisine: Brazilian
Ingredients
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 cups cornmeal
  • 1½ cups granulated sugar
  • 1 (13.5 ounce) can of coconut milk
  • 3 eggs
  • 1 tbsp baking powder (Yes, a tablespoon.)
  • 7 tbsp butter, melted
  • ½ cup coconut flakes, plus extra to sprinkle on top
Instructions
  1. Preheat oven to 350 degrees.
  2. Generously grease and flour a standard-size Bundt pan. Set aside.
  3. Place all ingredients in a blender and mix until all ingredients are combined. The batter will be runny.
  4. Next, pour the batter into the prepared Bundt pan and sprinkle the top of the batter with a little coconut.
  5. Bake at 350 degrees for 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  6. After taking the cake out of the oven, carefully run a butter knife along the edge of the pan and the center part of the pan. (This will make it easier to get the cake out later.)
  7. Let the cake cool completely, and then run a butter knife around the edges again and sort of lift up when the knife is all the way to the bottom. This will help make sure the cake comes away from the pan and comes out nicely.
  8. Turn the cake out onto a nice plate or whatever dish you are serving it on.
  9. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/alines-brazilian-corn-cake/