Cheesy Ham and Potato Breakfast Casserole
 
Prep time
Cook time
Total time
 
Layers of shredded hash browns, ham and cheese, and topped with deliciously seasoned eggs. Perfect for a holiday breakfast/brunch or feeding a crowd.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 16
Ingredients
  • 24 oz package frozen hash browns
  • ½ cup butter, melted
  • 3 cups Colby Jack cheese, shredded
  • 1½ cups cooked ham, cubed
  • 6 eggs
  • ½ tsp garlic salt
  • ⅛ tsp ground pepper
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • 1 cup evaporated milk
Instructions
  1. Preheat the oven to 425 degrees.
  2. In a 9x13 baking dish, spread the hash browns evenly on the bottom of the pan.
  3. Next, salt and pepper the hash browns, and then pour the melted butter over them.
  4. Layer the cubed ham on top of the hash browns.
  5. For the next layer, sprinkle the shredded Colby Jack cheese evenly over the ham layer.
  6. Bake at 425 degrees for 25 minutes.
  7. While those layers are baking, whisk together in a medium bowl the eggs, evaporated milk, garlic salt, ground pepper, Italian seasoning, and onion powder.
  8. When the timer goes off, pull the pan out and pour the egg mixture over the hot casserole and place back in the oven. Turn the oven down to 350 degrees and bake for 40 minutes.
  9. Let stand for 5-10 minutes before serving.
  10. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/cheesy-ham-and-potato-breakfast-casserole/