Swirled Cheesecake Brownies
 
Prep time
Cook time
Total time
 
Keep these brownies refrigerated. They taste awesome cold and they will also cut much better and cleaner if you refrigerate them before cutting into them.
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 German Chocolate Cake mix (Prepared according to package directions.)
  • 2 (8 oz) pkgs cream cheese, softened (Don't use low-fat or fat-free.)
  • 2 eggs
  • 1 cup sugar
  • 1½ cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a large cookie sheet with cooking spray.
  3. Pour prepared cake mix into sheet pan and spread evenly.
  4. Combine softened cream cheese, eggs, sugar, and chocolate chips. Mix well until completely combined.
  5. Make five lines of cheesecake filling length-wise on the cake batter.
  6. Using a butter knife drag it through the batter and cheesecake one direction and then the other width-wise until you have swirled the two together. (See picture below.)
  7. Pay close attention to the edges and make sure you evenly spread cheesecake layer so you will have it throughout the entire pan of brownies.
  8. Bake at 350 for 20-25 minutes or until toothpick comes out clean. (My oven took about 23 minutes.)
Recipe by Real Life Dinner at https://reallifedinner.com/swirled-cheesecake-brownies/