Baked Gruyere Puff Pastry with Garlic and Rosemary
 
Prep time
Cook time
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The combination of the garlic and rosemary-infused cheese, wrapped in the butter puff pastry, is not only delicious but it makes a gorgeous presentation. You are going to love this appetizer!
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Recipe type: Appetizer
Serves: 8-10
Ingredients
  • 1 roll of puff pastry
  • 12-16 ounces Gruyere cheese, cut into bite-sized pieces
  • 2 small regular-sized cloves of garlic, grated on a zester or crushed
  • ¾ tsp dried rosemary
  • Honey for drizzling
  • 1 egg
  • 1 tsp coarse sugar
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a large baking sheet with parchment paper.
  3. Roll the puff pastry out onto the parchment paper.
  4. Place the cheese cubes in the center of the puff pastry.
  5. Sprinkle the grated/crushed garlic and the dried rosemary over the cheese cubes.
  6. Lightly drizzle honey over the top of the cheese.
  7. Fold puff pastry up evenly to close over the cheese.
  8. In a small bowl, beat the egg. Using a pastry brush, brush the top of the pastry with the egg wash.
  9. Sprinkle the coarse sugar over the egg-washed pastry.
  10. Bake in the 425-degree oven for 25-28 minutes. The top of the pastry will be a nice darkened brown, and the sugar pieces may appear slightly burnt.
  11. To serve, use a fork to open the puffed pastry. Dip cheese out with pieces of the pastry, crackers, or crusty bread pieces.
  12. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/baked-gruyere-puff-pastry-with-garlic-and-rosemary/