Easy Baking Powder Breadsticks
 
Prep time
Cook time
Total time
 
The easiest breadsticks in the entire world. No yeast, so no waiting for them to rise. Delicious flavor and an almost biscuit-like texture, but a little softer and fluffier. You will love this simple recipe!
Author:
Recipe type: Bread/Quick Bread
Serves: 24
Ingredients
  • ½ cup butter
  • 3⅓ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 4 tsp baking powder
  • 1½ tsp garlic salt
  • 1½ cups milk
Instructions
  1. Preheat oven to 400 degrees.
  2. While the oven is preheating, place the ½ cup butter on a rimmed 13x18 baking sheet in the heating oven for 5 minutes or until the butter is melted.
  3. While the butter is melting, stir together the flour, sugar, baking powder, and garlic salt in a medium-sized mixing bowl.
  4. Once they are evenly mixed together, pour the milk in and stir until it forms a dough.
  5. The dough might be a touch sticky, but not so much that it is unworkable.
  6. Lightly flour a surface and place the dough ball onto it. Add a little more flour to the top of the dough, so it won't stick to the rolling pin.
  7. Roll the dough out to about ⅓- 1/2-inch thick, and then use a knife or pizza cutter to cut them into the desired length. I usually make mine about 1-inch wide and 4-6 inches long.
  8. Next, take each breadstick and dip it in the melted butter on the cookie sheet until it is covered, and then place it on the same cookie sheet. Repeat this until each breadstick is covered in the melted butter, and the cookie sheet is filled with the uncooked breadsticks.
  9. Sprinkle the top of the breadsticks lightly with garlic salt.
  10. Bake at 400 degrees for 10-14 minutes or until the top and bottom of breadsticks are just starting to brown.
  11. Serve warm and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/easy-baking-powder-breadsticks/