Make the garlic butter sauce by combining the butter, garlic powder, basil, salt, and ground pepper in a microwave-safe bowl.
Heat in the microwave for 40-60 seconds, or until butter is melted. Stir until well combined. Set aside.
Use a 3-ounce piece of dough to make a standard pizzeria-size (approx. 10") Cheese Breadstick batch. If desired, you can make them the same size as a pizza...whatever makes you happy.
Roll the dough out to a 10-inch size. Transfer the dough to parchment paper or whatever pan you plan to bake it on.
Use forks to poke holes all over the rolled-out dough. This helps the dough not get bubbles when cooking.
Next, use a pastry brush to generously brush the dough with the garlic-butter sauce you made. Now top with a sprinkle of parmesan cheese and then a generous amount of mozzarella cheese. At the pizza shop I worked at, we would put 3-4 ounces of grated mozzarella on each order of cheese breadsticks.
Bake for 7-10 minutes or until cheese is bubbly and browning. Remove from oven and slice. Serve with pizza sauce and/or ranch dressing for dipping.
Recipe by Real Life Dinner at https://reallifedinner.com/the-best-cheese-breadsticks/